In Stock, Crush SKU: 15447
Shengli Hu
Pale straw, saline, osyter shel, lees, kefir lime, candied green apple, mushroom, used oak, full malo, 11 months in barrel, whole cluster no destemming so that quick extraction of must. Creamy and round on the palate. Med acid, med+ body, intensity, and length.
Pale straw, saline, osyter shel, lees, kefir lime, candied green apple, mushroom, used oak, full malo, 11 months in barrel, whole cluster no destemming so that quick extraction of must. Creamy and round on the palate. Med acid, med+ body, intensity, and length.
9.1E & K G
Talk about cost performance! If you ever find this on sale and like white burgs, load up. Some oak on it but plenty of tension, acidity that keep it all in check. Always a crowd pleaser and sure to surprise those that have yet to discover the potential of NZ wines.
Talk about cost performance! If you ever find this on sale and like white burgs, load up. Some oak on it but plenty of tension, acidity that keep it all in check. Always a crowd pleaser and sure to surprise those that have yet to discover the potential of NZ wines.
8.9Simon Roberts
Toasted honey and mild oak on the nose. Medium bodied with medium acidity. Ripe nectarines, with some citrus, and robust minerals throughout.
Toasted honey and mild oak on the nose. Medium bodied with medium acidity. Ripe nectarines, with some citrus, and robust minerals throughout.
8.7George Hesse
More French than Californian. Which I prefer. I would try this one again.
More French than Californian. Which I prefer. I would try this one again.
9.3Mackenzie Cecchi
Chalk, mineral, tangy, crisp.
Chalk, mineral, tangy, crisp.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.