Jean Foillard Côte du Py Morgon Gamay 2018

Fredrik Finn

Clean, pronounced intense, concetrated aromas, fresh yet ripe red fruit, red cherries, strawberries, strawberry licorice, volatile perfumed lift, flowers, lavender, fresh herbs, balsamic Wood and bitter orange and rocks Dry with medium tannnis wirh a soft texture. high acidity and a slight warming but integrated alcohol. Pronounced flavour intensity, with red cherries, lavender, fresh herbs. Caressing palate but with A fresh acidity that dictates the palate and provides structure and energy cross the mid palate through a medium + lenght balanced finish. Quaffable yet with seriously structured, eminently concentration

Matt Sharp

This was a beautiful red. Had by itself. Would be next level paired with the right meal. Bright and red juicy with a nice rounded finish.

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant.

Brendan Baker

Blackberry, crème de cassis, mineral, heady, not completely over the top, but very ripe. Closer to Grenache than Pinot.

Joel Roche

Ridiculously tasty. Kidding myself in thinking I wasn’t going to polish off the bottle.

Arden Barnett

Gamay all day from the

Peter Falk

Grymt bra Beaujolais!

Edward Åhgren

Bärig, kryddig, djup. Hög alkohol med lite för varmt avslut.

Daniel Schniepp

Gorgeous cru Beaujolais. I normally avoid Morgon but a friend brought it and wow did my mind change. Beautiful nose of stewed cranberries, mushroom and leather. Long finish and fresh acidity. Kermit lynch never fails.