Enfield Wine Co. Citrine California Chardonnay 2018

Ratings on Delectable

Matt Perlman Delectable Pro

Entry level Enfield chard, medley of different vineyards, easygoing and accessible with sunny yellow and green fruit, creamy midweight palate and crisp mineral finish

Entry level Enfield chard, medley of different vineyards, easygoing and accessible with sunny yellow and green fruit, creamy midweight palate and crisp mineral finish

9.0

Adriana Fabbro

One of my favorite accessible, all purpose Cali Chardonnays on the market right now. Summer night jasmine and faint vanilla, honeysuckle and lemon curd aromas. The subtlest hint of Chablis-like salinity. Light to medium body. Some white peach nectarine creeping in on the finish. Creamy - but more like 2% milk than butter. What it lacks in flavor complexity and finesse it makes up for with zest, precision and balance. Paired with weeknight-whatever’s-left-in-the-fridge carbonara.

One of my favorite accessible, all purpose Cali Chardonnays on the market right now. Summer night jasmine and faint vanilla, honeysuckle and lemon curd aromas. The subtlest hint of Chablis-like salinity. Light to medium body. Some white peach nectarine creeping in on the finish. Creamy - but more like 2% milk than butter. What it lacks in flavor complexity and finesse it makes up for with zest, precision and balance. Paired with weeknight-whatever’s-left-in-the-fridge carbonara.

9.2

Serena Peters

Crisp, light, nuisanced. Bright citrus and light new oak on the nose. Not overly buttery and oily, more crisp and complex than the usual California Chardonnay. Nice long finish. A testament to great producers

Crisp, light, nuisanced. Bright citrus and light new oak on the nose. Not overly buttery and oily, more crisp and complex than the usual California Chardonnay. Nice long finish. A testament to great producers

8.9

Todd Stone

Pale yellow with touch of green tint, not much aroma. After a few mins air it was smooth, on the lighter side, low oak, low butter, slight tartness. Flavors of green apple and/or pear, touch of grapefruit. Very nice! For The Infatuation-Parcelle Wine School Zoom.

Pale yellow with touch of green tint, not much aroma. After a few mins air it was smooth, on the lighter side, low oak, low butter, slight tartness. Flavors of green apple and/or pear, touch of grapefruit. Very nice! For The Infatuation-Parcelle Wine School Zoom.

8.9

Ben Christen

Great house wine option.

Great house wine option.

9.0

Stephen Redenbaugh

There’s an awful lot to like here for @$30. Beautiful ample nose of ripe pear and tart apple. Round, rich attack in the mouth, more weight than anticipated. Very pleasant to pop and pour... drinks very well already. ABV listed at 12.9, the wine shows nice acid/fruit balance and little noticeable oak.. I assume barrrels were 2 or 3 year old. Grapes from four very good vineyards..Rorick Heritage, Heron Lake, Haynes Old Vine, and Brousseau. Nice partner tonight for Veal Piccata and simple cheesy fettuccini.

There’s an awful lot to like here for @$30. Beautiful ample nose of ripe pear and tart apple. Round, rich attack in the mouth, more weight than anticipated. Very pleasant to pop and pour... drinks very well already. ABV listed at 12.9, the wine shows nice acid/fruit balance and little noticeable oak.. I assume barrrels were 2 or 3 year old. Grapes from four very good vineyards..Rorick Heritage, Heron Lake, Haynes Old Vine, and Brousseau. Nice partner tonight for Veal Piccata and simple cheesy fettuccini.

9.2

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.