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Domaine Jean-Louis Chave J.L. Chave Sélection Hermitage Blanche Marsanne Roussanne 2012 (1500ml)
Ratings on Delectable
Jay Kline 
Served double blind. Brilliant golden color, viscous. On the nose, tropical squishy fruit, cantaloupe, some floral herbs...like Herbs de Provence...some butterscotch and almonds...there definitely seems to be some oak here. On the palate, this is decadent. Again, loaded with tropical fruit and marzipan. Low-ish acid, higher abv, long finish...it just hangs. This is a wine of wonderful texture, for sure. Most guessed older Chardonnay from the new world. I was certain this was from the Rhône but I called 2014 CdP Blanc thinking it unlikely someone would have brought Hermitage Blanc to tasting group. I was wrong!! Wonderful stuff.
Served double blind. Brilliant golden color, viscous. On the nose, tropical squishy fruit, cantaloupe, some floral herbs...like Herbs de Provence...some butterscotch and almonds...there definitely seems to be some oak here. On the palate, this is decadent. Again, loaded with tropical fruit and marzipan. Low-ish acid, higher abv, long finish...it just hangs. This is a wine of wonderful texture, for sure. Most guessed older Chardonnay from the new world. I was certain this was from the Rhône but I called 2014 CdP Blanc thinking it unlikely someone would have brought Hermitage Blanc to tasting group. I was wrong!! Wonderful stuff.
9.3
Shay A
My contribution for a wine theme of “rosé and non-Chardonnay whites.” I initially thought this would be one of the bigger wines on the table (expecting a bunch of SauvBlancs and light bodied rosés, only for a 2008 SQN The Pontiff to claim that title), and while it eventually fleshed out, it took a while. This negociant bottling of Chave's Hermitage blanc is made from 100% Marsanne from vine age between 50-60 years. This wine comes mainly from the lieu-dit called Maison Blanche which sits atop the hill of Hermitage. I decanted this about 2hrs, then put it back in bottle to follow over the next 2-3hrs and it really hit stride towards the end. It poured a deep golden color, as expected. Roasted macadamia nuts and herb crusted yellow fruits on the nose. At first, it was like fine grained bitter honey, banana peel, and melon on the palate and a bit lighter than expected. It gained the traditional waxy component the longer it was open, as well as gained viscosity. The finish rounded out to show a mix of herbs, mineral, along some guava and papaya, and a dose of ginger. I think this is still young, and will be fun to follow over the next few years.
My contribution for a wine theme of “rosé and non-Chardonnay whites.” I initially thought this would be one of the bigger wines on the table (expecting a bunch of SauvBlancs and light bodied rosés, only for a 2008 SQN The Pontiff to claim that title), and while it eventually fleshed out, it took a while. This negociant bottling of Chave's Hermitage blanc is made from 100% Marsanne from vine age between 50-60 years. This wine comes mainly from the lieu-dit called Maison Blanche which sits atop the hill of Hermitage. I decanted this about 2hrs, then put it back in bottle to follow over the next 2-3hrs and it really hit stride towards the end. It poured a deep golden color, as expected. Roasted macadamia nuts and herb crusted yellow fruits on the nose. At first, it was like fine grained bitter honey, banana peel, and melon on the palate and a bit lighter than expected. It gained the traditional waxy component the longer it was open, as well as gained viscosity. The finish rounded out to show a mix of herbs, mineral, along some guava and papaya, and a dose of ginger. I think this is still young, and will be fun to follow over the next few years.
9.3
Maggie Harrison
barnyard, wet forest, manure funk on the nose that stuck with it after an hour or so. but it’s still so good. I’m just a little thrown by the nose. yet it is very well balanced. 2012 was a balanced stone/sun vintage I believe.
barnyard, wet forest, manure funk on the nose that stuck with it after an hour or so. but it’s still so good. I’m just a little thrown by the nose. yet it is very well balanced. 2012 was a balanced stone/sun vintage I believe.
9.3
S Butterfield
Sommelier Flask Fine Wines
Fat and lean. Rich and racy. A double headed monster with enough intrigue for you to keep coming back. Too yummy.
Fat and lean. Rich and racy. A double headed monster with enough intrigue for you to keep coming back. Too yummy.
9.2
Rob N
Quite good but prefer more oak
Quite good but prefer more oak
9.1Robert Moss
Well balance white. Soft floral and tropical notes.
Well balance white. Soft floral and tropical notes.
8.8Jerry Liu
Very dry but creamy, goes down very smoothly. Strong nasal aftertaste, lots of vanilla and oak. However flavor quickly dies off, best to drink within 3 hours.
Very dry but creamy, goes down very smoothly. Strong nasal aftertaste, lots of vanilla and oak. However flavor quickly dies off, best to drink within 3 hours.
9.0
MDB
Drinking well. Great richness and minerality.
Drinking well. Great richness and minerality.
9.2
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