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Dom Pérignon Brut Champagne Blend 2006
In Stock, Crush SKU: 6j182
Ratings on Delectable
Conrad Green 
A great way to see out a lousy year. This is plush and inviting with a spine of electric acidity. Great minerality. This has it all, and decades ahead
A great way to see out a lousy year. This is plush and inviting with a spine of electric acidity. Great minerality. This has it all, and decades ahead
9.4
Lee Pitofsky
Welcome bubbles at Promontory Winery.
Welcome bubbles at Promontory Winery.
9.4
Roy Goble
From last night
From last night
9.4
Michael Herzog
Nutty, toasty. So impressive what they do with such a large production. This has a lot of time left.
Nutty, toasty. So impressive what they do with such a large production. This has a lot of time left.
9.3
Jeremy Shanker
Sommelier at RN74
Always a killer
Always a killer
9.2
Shawn R
On iccccceeeeeee-May go down as one to rival the 96 vintage.
On iccccceeeeeee-May go down as one to rival the 96 vintage.
9.6
Shay A
Celebrating my mother-in-law’s birthday. She prefers champagne over red wine (and she really enjoys red wine) so this was definitely a perfect bottle. Awesome, creamy mousse. Roasted almonds, brioche, and rich key lime pie. This is definitely on the young side, but extremely enjoyable now. Very little tart notes here. Yeasty and chalk driven. Bubbles go forever. I enjoy the more oxidized style champagnes, and while this is maybe more reductive in style, there is an awesome savory/sea salt note steak down the middle of the palate here.
Celebrating my mother-in-law’s birthday. She prefers champagne over red wine (and she really enjoys red wine) so this was definitely a perfect bottle. Awesome, creamy mousse. Roasted almonds, brioche, and rich key lime pie. This is definitely on the young side, but extremely enjoyable now. Very little tart notes here. Yeasty and chalk driven. Bubbles go forever. I enjoy the more oxidized style champagnes, and while this is maybe more reductive in style, there is an awesome savory/sea salt note steak down the middle of the palate here.
9.5
MaJ CappS
Strong yeasty nose, like fresh lemon bread, Yeastiness grabs your tongue with lychee, lemon, verbana and skips rope with it, adding delightfully tight and well structured bubbles each almost popping with their own honeyed explosion. Lingering finish of all these flavors, and a few moments of reflection. Right place at the right time. A lovely couple, about to get married - Brought over a bottle to a family celebration. Shared some wine with me, so l shared some Champagne knowledge, and of course, opened the bottle with the faintest of hiss. Wine bartered.
Strong yeasty nose, like fresh lemon bread, Yeastiness grabs your tongue with lychee, lemon, verbana and skips rope with it, adding delightfully tight and well structured bubbles each almost popping with their own honeyed explosion. Lingering finish of all these flavors, and a few moments of reflection. Right place at the right time. A lovely couple, about to get married - Brought over a bottle to a family celebration. Shared some wine with me, so l shared some Champagne knowledge, and of course, opened the bottle with the faintest of hiss. Wine bartered.
9.1
Joyce Lin
Hint of roasted nuts and popcorn, on the nose; toasted brioche, toasted hazelnut, caramel popcorn, lemon curd and sea spray on the palate. Med plus to high acidity, med plus to long finish. Had fried langoustine wrapped with perilla leaf and cream uni and nasturtium. Too buttery and toasty from my liking but with this dish, it’s a wonderful pairing!
Hint of roasted nuts and popcorn, on the nose; toasted brioche, toasted hazelnut, caramel popcorn, lemon curd and sea spray on the palate. Med plus to high acidity, med plus to long finish. Had fried langoustine wrapped with perilla leaf and cream uni and nasturtium. Too buttery and toasty from my liking but with this dish, it’s a wonderful pairing!
9.0
David T
Independent Sommelier/Wine Educator
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine. On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish. @The Archer Hotel
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine. On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish. @The Archer Hotel
9.4
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- 153 E 57th Street
New York, NY 10022 - Hours:
Monday–Friday, 12 p.m.–8 p.m.
Saturday, 12p.m. - 8 p.m.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.