Comte Armand Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2001

Ratings on Delectable

Conrad Kenley

Starting to show it's stuffing

Starting to show it's stuffing

8.9

Greg Koslosky Delectable Pro

Pretty bottle great aromatics nice balance and intensity long finish with great purity . Nice juice !

Pretty bottle great aromatics nice balance and intensity long finish with great purity . Nice juice !

9.3

Marie-Celine Merret

Complex layers, deep after 3.5 hours of airing in décanteur - opened up very nicely on the bouquet. Spicy, hint of liquorice and lots of berries.

Complex layers, deep after 3.5 hours of airing in décanteur - opened up very nicely on the bouquet. Spicy, hint of liquorice and lots of berries.

9.0

Carrie Bowden

Gorgeous. Dark fruit and slightly dried floral aromas with soft bramble. Palate is supple, the fruit is vibrant for 15yrs and just enough earth to remind you it's Pommard. Continued to blossom over an hour later.

Gorgeous. Dark fruit and slightly dried floral aromas with soft bramble. Palate is supple, the fruit is vibrant for 15yrs and just enough earth to remind you it's Pommard. Continued to blossom over an hour later.

9.4

Vic Petroff

In a great place. Pretty.

In a great place. Pretty.

9.4

Robert Torretti

The last of three bottles I got my hands on thanks to Flatiron Wine & Spirits! About two years since I'd had it last and with a similar white truffle celebration. Lovely Côte de Beaune red. Opened ~20 minutes before serving to get a little air. Served at the tail end of the white truffles and simple pasta and throughout the roasted duck breast course. seemed to lack the punch both on nose and palate of last time, but may be because we served it after the Barolo and Barbaresco.

The last of three bottles I got my hands on thanks to Flatiron Wine & Spirits! About two years since I'd had it last and with a similar white truffle celebration. Lovely Côte de Beaune red. Opened ~20 minutes before serving to get a little air. Served at the tail end of the white truffles and simple pasta and throughout the roasted duck breast course. seemed to lack the punch both on nose and palate of last time, but may be because we served it after the Barolo and Barbaresco.

9.2

Lucas Wittmann

Perfection with Coq au vin.

Perfection with Coq au vin.

9.3

John Osgood

Tight and rugged. Needs way more time.

Tight and rugged. Needs way more time.

9.0

Alexis Hurley

Delicious! Great nose, a little grippy, will be drinking well for awhile

Delicious! Great nose, a little grippy, will be drinking well for awhile

9.7

Vic Petroff

If you like spicy chocolate, you'll love this. Yum.

If you like spicy chocolate, you'll love this. Yum.

9.2

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.