Bodega Chacra Cincuenta y Cinco Pinot Noir 2017

Ratings on Delectable

John Willison Delectable Pro

Strawberry and raspberry jam, pine needle, and some jammy earthiness. Pure fruit.

Strawberry and raspberry jam, pine needle, and some jammy earthiness. Pure fruit.

9.1

Shengli Hu Delectable Pro

Strawberry jam, licorice, rose water, and smoke. A whiff of green bell pepper and VA, though in a good way. Some vegetal undertone. Moderate plus acid, medium body.

Strawberry jam, licorice, rose water, and smoke. A whiff of green bell pepper and VA, though in a good way. Some vegetal undertone. Moderate plus acid, medium body.

9.1

John Willison Delectable Pro

Blue and red berry, clean black tea, more crisp berries.

Blue and red berry, clean black tea, more crisp berries.

9.1

Perry Atha

Found this wonderful Pinot Noir at a fun Wine bar with Ty and Cay. Light fruit forward- opens up nicely- great with the cheese board.

Found this wonderful Pinot Noir at a fun Wine bar with Ty and Cay. Light fruit forward- opens up nicely- great with the cheese board.

9.4

Tyler Porterfield

One of Eric’s top 3 of all time...I agree

One of Eric’s top 3 of all time...I agree

9.2

Mark Flesher

Bing cherry bubblegum on the nose and palate. Light to medium bodied wine with some herbs and spice. Whole cluster... actually drawing some similarities between this and an Antica Terre Angelicall Rosé. Finishes bright and acidic. Could drink this one all day and would go with a huge variety of foods. I think these can go 10 years or so and would be really interested to see where this was in 2 or 3 years.

Bing cherry bubblegum on the nose and palate. Light to medium bodied wine with some herbs and spice. Whole cluster... actually drawing some similarities between this and an Antica Terre Angelicall Rosé. Finishes bright and acidic. Could drink this one all day and would go with a huge variety of foods. I think these can go 10 years or so and would be really interested to see where this was in 2 or 3 years.

9.3

Honghui Yu

Red fruit and coffee on the nose; high acidity, low tannins; highly drinkable

Red fruit and coffee on the nose; high acidity, low tannins; highly drinkable

8.8

jim bryan

Winos

Winos

9.1

Jeff Hasmann

Holy ****! This is good. Move over Oregon! Tart raspberry, strawberry, and forest floor to the max balanced by tremendous acidity and smooth tannins. Clusters are hand selected from 65 year old vines and aged 14 months in neutral oak. The structure and character remind me of some higher end Oregon Pinots but with more concentration. Decant for 2 hours to let it open up - then enjoy. 2017 vintage on Jan 17, 2019

Holy ****! This is good. Move over Oregon! Tart raspberry, strawberry, and forest floor to the max balanced by tremendous acidity and smooth tannins. Clusters are hand selected from 65 year old vines and aged 14 months in neutral oak. The structure and character remind me of some higher end Oregon Pinots but with more concentration. Decant for 2 hours to let it open up - then enjoy. 2017 vintage on Jan 17, 2019

9.3

Lynn Penner-Ash Delectable Pro

Owner/Winemaker Penner-Ash

What did you think of this? I’ve had it twice and found it really unique...seems like some carbonic maceration took place with all the gummy notes up front (in my opinion).

What did you think of this? I’ve had it twice and found it really unique...seems like some carbonic maceration took place with all the gummy notes up front (in my opinion).

9.0

Location

  • 153 E 57th Street
    New York, NY 10022

  • Hours:
    Monday–Friday, 12 p.m.–8 p.m.
    Saturday, 12p.m. - 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.