Matt Perlman
Open and integrated, definitely mature. Smooth, dark and not overly expressive. Cherries, iron, woodsmoke, vanilla, coffee, spice. Not terribly exciting but solid
Open and integrated, definitely mature. Smooth, dark and not overly expressive. Cherries, iron, woodsmoke, vanilla, coffee, spice. Not terribly exciting but solid
8.9Jay Kline
My 16th Valentines Day with Holly so why not celebrate with a wedding year wine from one of my favorite producers in Montalcino. Cork pulled perfectly. Decanted for about two hours before our meal. On the nose, dark cherries, candied almonds (the ones you get from a German toaster), sandalwood, smoldering piñon, and leather; on the palate, hommade cherry/rhubarb pie, balsamic, mushrooms, black tea, and dried herbs. After a couple of hours, chocolate covered oranges entered the profile. It was awesome. Still quite tannic. Very dry. Acid is medium plus. The 2005 vintage is often overlooked but these wines are drinking fabulously right now.
My 16th Valentines Day with Holly so why not celebrate with a wedding year wine from one of my favorite producers in Montalcino. Cork pulled perfectly. Decanted for about two hours before our meal. On the nose, dark cherries, candied almonds (the ones you get from a German toaster), sandalwood, smoldering piñon, and leather; on the palate, hommade cherry/rhubarb pie, balsamic, mushrooms, black tea, and dried herbs. After a couple of hours, chocolate covered oranges entered the profile. It was awesome. Still quite tannic. Very dry. Acid is medium plus. The 2005 vintage is often overlooked but these wines are drinking fabulously right now.
9.3Matt
Balance of ripeness, tannin, and acidity. Drinking beautifully and offering up everything I want in aged Brunello; leathery, stewed fruit but not suffering from high oxidation, reduced tomato, tobacco, sweet meat, dried roses, cedar, turned earth and porcini in the background. Granular tannins, structured but pliant at this point, giving length and posture.
Balance of ripeness, tannin, and acidity. Drinking beautifully and offering up everything I want in aged Brunello; leathery, stewed fruit but not suffering from high oxidation, reduced tomato, tobacco, sweet meat, dried roses, cedar, turned earth and porcini in the background. Granular tannins, structured but pliant at this point, giving length and posture.
9.4Christy Canterbury MW
Master of Wine
Brilliant juice, even if it is still tight and young. Could use another 10 years! Dusty earth, dried black cherries, exotic savory spices.
Brilliant juice, even if it is still tight and young. Could use another 10 years! Dusty earth, dried black cherries, exotic savory spices.
9.3Samuli Jokipaltio
Bright but deep, good year for Uccelliera.
Bright but deep, good year for Uccelliera.
9.3Mohammed Abdulla
Great brunello, tannins have mellowed with age, very good balance
Great brunello, tannins have mellowed with age, very good balance
9.2Doug DeLuca Sr
Great wine full bodied
Great wine full bodied
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.