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Roagna Dolcetto d'Alba 2018
Ratings on Delectable
Chris MacLean 
Like no other Dolcetto I’ve tried. Loads of black cherry fruit yet still rustic. None of the dark ink notes I get in other top examples. Great balance and freshness. I’m still partial to San Fereolo but this may be my new #2 dolcetto.
Like no other Dolcetto I’ve tried. Loads of black cherry fruit yet still rustic. None of the dark ink notes I get in other top examples. Great balance and freshness. I’m still partial to San Fereolo but this may be my new #2 dolcetto.
9.2
Ebbe Bonde Soerensen
Delicate and wonderful, crispy Dolcetto
Delicate and wonderful, crispy Dolcetto
9.0
Michael
Singing
Singing
9.2
Erik Longabardi
Four years later this is fresh. Like Piedmonte mountain water. Could drink this everyday.
Four years later this is fresh. Like Piedmonte mountain water. Could drink this everyday.
9.3
Steve Medbery
Probably the best Dolcetto I have experienced!
Probably the best Dolcetto I have experienced!
9.1
Benno
Nice saturated red, fairly transparent. This is a among the best dolcetto I’ve tried, just behind Bartolo. Lovely texture, nothing forced and nicely in balance. 12.5% abv so nicely moderate. Touch of bramble and a slightly spicey grip at the back end.
Nice saturated red, fairly transparent. This is a among the best dolcetto I’ve tried, just behind Bartolo. Lovely texture, nothing forced and nicely in balance. 12.5% abv so nicely moderate. Touch of bramble and a slightly spicey grip at the back end.
9.1Bryan Horvath
Cheers @Pooneet K!
Cheers @Pooneet K!
9.0Erik Longabardi
Beautiful everyday banger
Beautiful everyday banger
9.3Bruce Dunbar
I’m a big fan of what Roagna does, particularly with Nebbiolo, more specifically Barbaresco and even more so their Pajes. This Dolcetto, which I stumbled across in the local wine shop at $24, lives up to the name though. It’s a bit in the austere side, unusual for a Dolcetto, but drank nicely along side a veal saltimbocca one night and a hearty post Thanksgiving turkey stew the next.
I’m a big fan of what Roagna does, particularly with Nebbiolo, more specifically Barbaresco and even more so their Pajes. This Dolcetto, which I stumbled across in the local wine shop at $24, lives up to the name though. It’s a bit in the austere side, unusual for a Dolcetto, but drank nicely along side a veal saltimbocca one night and a hearty post Thanksgiving turkey stew the next.
8.8
J. Kim
Uncharacteristically clean for Roagna, has the Dolcetto structure
Uncharacteristically clean for Roagna, has the Dolcetto structure
8.6
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.