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Produttori del Barbaresco Barbaresco Nebbiolo 1986
Ratings on Delectable
Jeremiah Allen 
The 86 is drinking in the zone!
The 86 is drinking in the zone!
10Marie Stitt
Sales & Marketing Grassroots Wine Wholesalers
'86 Vintage - a bit past it's prime and somewhat oxidized but showing a beautiful texture and solid acid. Mature notes of dried fruit, leather, smoke. Plus...my birth year!
'86 Vintage - a bit past it's prime and somewhat oxidized but showing a beautiful texture and solid acid. Mature notes of dried fruit, leather, smoke. Plus...my birth year!
8.2
Neal Dessouky
Surprised by how good this was. Not much experience with 1986, will never fully resolve the tannins, but beautiful fruit, secondary, wonderful Nebbiolo at this level.
Surprised by how good this was. Not much experience with 1986, will never fully resolve the tannins, but beautiful fruit, secondary, wonderful Nebbiolo at this level.
9.3Rita Jammet
Owner La Caravelle Champagne
When you gotta stand up to white truffles... Divine!
When you gotta stand up to white truffles... Divine!
9.7
Michael Greene
Gorgeous stuff. Tobacco, leather, and roses. Softer, more elegant than the 93 riserva from last week.
Gorgeous stuff. Tobacco, leather, and roses. Softer, more elegant than the 93 riserva from last week.
9.5
Kai Wright
Roasted a big pork shoulder and went back to ‘86. The fruit is still alive! Sour cherry, cranberry, with prunes under. A little animal and mushroom aging...long floral finish... finally decanted properly and was worth the trouble!
Roasted a big pork shoulder and went back to ‘86. The fruit is still alive! Sour cherry, cranberry, with prunes under. A little animal and mushroom aging...long floral finish... finally decanted properly and was worth the trouble!
9.6Jared O'Connell
Wow! decant 2-3 hrs. Intense leather, bacon in your face and then menthol on the long finish. Great wine. BIRTH YEAR!
Wow! decant 2-3 hrs. Intense leather, bacon in your face and then menthol on the long finish. Great wine. BIRTH YEAR!
9.5
Paul Luce
1986 Produttori - much more weight than the 67. More typical black cherry and tar flavors & aromatics. Tannins completely integrated
1986 Produttori - much more weight than the 67. More typical black cherry and tar flavors & aromatics. Tannins completely integrated
9.0Thomas Pastuszak
Sommelier/Wine Director The NoMad
1986: Seriously, en magnum, wtf this is the best bottle of Produttori I have ever opened #DujacGood #NoJoke
1986: Seriously, en magnum, wtf this is the best bottle of Produttori I have ever opened #DujacGood #NoJoke
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