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Pio Cesare Barolo Nebbiolo 2004
Ratings on Delectable
Sommelara 
Me gusto mucho su sabor añejado mantiene su acidez y cuerpo. Muy bueno 2004.
Me gusto mucho su sabor añejado mantiene su acidez y cuerpo. Muy bueno 2004.
8.5
David T
Independent Sommelier/Wine Educator
Sweet black cherry liqueur on the first glass (after one, the liqueur effect begins to fade), ripe cranberry, raspberry, cooked rhubarb, black & red licorice together, dry cranberry, tar, black earth, minerals and smoked meats. Baking spices; cinnamon, vanilla. Sticky resolved tannins that coat your mid plate. Woody with tobacco leaf. Enjoy with a steak or good meat sauce with or without truffles. Drink now and for at least another 10-15 years. Perhaps, even beyond. Think the score could inch up to a 9.6 with some additional aging.
Sweet black cherry liqueur on the first glass (after one, the liqueur effect begins to fade), ripe cranberry, raspberry, cooked rhubarb, black & red licorice together, dry cranberry, tar, black earth, minerals and smoked meats. Baking spices; cinnamon, vanilla. Sticky resolved tannins that coat your mid plate. Woody with tobacco leaf. Enjoy with a steak or good meat sauce with or without truffles. Drink now and for at least another 10-15 years. Perhaps, even beyond. Think the score could inch up to a 9.6 with some additional aging.
9.4
Brad Hemmer
Dusty road, old barnyard, dried floral, blackberries. Starts off soft and layers build and build to good tannins that stick.
Dusty road, old barnyard, dried floral, blackberries. Starts off soft and layers build and build to good tannins that stick.
9.3
Rafael Landestoy
Really enjoyed this one.
Really enjoyed this one.
9.3
Austin Baird
Always a favorite! Splendid tannins that will melt with red meat and protein. Beautiful bouquet of oak and cherry on the nose. Delightful hue of maroon!
Always a favorite! Splendid tannins that will melt with red meat and protein. Beautiful bouquet of oak and cherry on the nose. Delightful hue of maroon!
9.7
Anjoleena Griffin-Holst
Wine Director Borgata Hotel Casino & Spa
I wanna bathe in it. Smells like wilted violets, Mendocino fog and dried sour cherries.
I wanna bathe in it. Smells like wilted violets, Mendocino fog and dried sour cherries.
9.1Martin Redmond
Dark red brick color with complex, and expressive blackberry, dried rose, tar, mushroom aromas. On the palate, it's medium-bodied, well balanced and focused with a silken texture and chewy tannins with red fruit, sweet spice, and leather flavors and a bit of minerality. Long finish. The wine was aged in French oak casks (70%) and smaller French oak barrels (30%) 14% alcohol. #OTBN
Dark red brick color with complex, and expressive blackberry, dried rose, tar, mushroom aromas. On the palate, it's medium-bodied, well balanced and focused with a silken texture and chewy tannins with red fruit, sweet spice, and leather flavors and a bit of minerality. Long finish. The wine was aged in French oak casks (70%) and smaller French oak barrels (30%) 14% alcohol. #OTBN
9.3Ryan Brazell
Rise Over Run
Incredible. All boxes checked.
Incredible. All boxes checked.
9.7
Patrick Blondin Sommelier
Bien! Classique sans surprise!!
Bien! Classique sans surprise!!
8.5
Vicky Vargas
2004
2004
8.6
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