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Pierre Gerbais Grains de Celles Extra Brut Champagne Blend NV
Ratings on Delectable
Shay A 
New producer for me. Unique blend of 50 Pinot noir, 25 Chardonnay and 25 Pinot Blanc. I don’t recall the base vintage, but I do remember this had 3g/l dosage, which it wore well. Good richness here without being too austere/aggressive. A distinct creamy vibe (not sure if that’s due to the high use of Pinot Blanc). Followed over two hours. Profile here worked as it warmed up just a touch. Aromatically it is more yellow fruit, bright and mineral driven but it gains some spiced apple and pear alongside classical chalky limestone toward the finish. I’d be curious to see how this blend ages.
New producer for me. Unique blend of 50 Pinot noir, 25 Chardonnay and 25 Pinot Blanc. I don’t recall the base vintage, but I do remember this had 3g/l dosage, which it wore well. Good richness here without being too austere/aggressive. A distinct creamy vibe (not sure if that’s due to the high use of Pinot Blanc). Followed over two hours. Profile here worked as it warmed up just a touch. Aromatically it is more yellow fruit, bright and mineral driven but it gains some spiced apple and pear alongside classical chalky limestone toward the finish. I’d be curious to see how this blend ages.
9.2
Scot Walker
Lemons, citrus and flint
Lemons, citrus and flint
8.7
Jason Brater
Great start to Father’s Day evening! Tiny active bubbles. Green pear and some herbaceousness (lemongrass?) then a touch of yeast. Crisp and delicious.
Great start to Father’s Day evening! Tiny active bubbles. Green pear and some herbaceousness (lemongrass?) then a touch of yeast. Crisp and delicious.
9.1Jason Brater
Pinot noir, Chardonnay, Pinot blanc (50/25/25). Beautiful tiny bubbles. Lemon, grapefruit, and a touch of yeast. The Pinot blanc definitely come through. Really nice.
Pinot noir, Chardonnay, Pinot blanc (50/25/25). Beautiful tiny bubbles. Lemon, grapefruit, and a touch of yeast. The Pinot blanc definitely come through. Really nice.
9.1
Miki Sano
at non-chan house
at non-chan house
9.2Michael Piaker
2 November 2017. Air's Champagne Parlor, New York, NY.
2 November 2017. Air's Champagne Parlor, New York, NY.
9.3
Pooneet K
Quite nice. Medium soft bubbles, lots of acid (especially as it warmed), classic nose, not a ton of yeast (would have liked more). Excellent sipper with charcuterie.
Quite nice. Medium soft bubbles, lots of acid (especially as it warmed), classic nose, not a ton of yeast (would have liked more). Excellent sipper with charcuterie.
8.9
Dan Griffin
At Acadia
At Acadia
9.2
Ted
Christmas morning mimosas. Merry Christmas!!
Christmas morning mimosas. Merry Christmas!!
Chip Stryker
Nervy stuff, so crisp....wet stones. 50% Pinot Noir 25% Chardy 25% Pinot Blanc #champagne #pierregerbais
Nervy stuff, so crisp....wet stones. 50% Pinot Noir 25% Chardy 25% Pinot Blanc #champagne #pierregerbais
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
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