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Gonzalez Byass Cuatro Palmas Amontillado Jerez Palomino NV (500ml)
Ratings on Delectable
Alexis Davis Iaconis 
Hospitality Director Copain Wines
58 year aged sherry. Unbelievable complexity. Salinity, mushroom, toasted hazelnuts, high acid and long finish.
58 year aged sherry. Unbelievable complexity. Salinity, mushroom, toasted hazelnuts, high acid and long finish.
10
Gregory Fulchiero
Insanely complex with notes of toffee, hazelnut, browned butter and button mushrooms. Bone dry, nodding it’s head to its fino heritage. Only 150 bottles released from a 50-80yo solera annually. Bottles em rama. Amazing.
Insanely complex with notes of toffee, hazelnut, browned butter and button mushrooms. Bone dry, nodding it’s head to its fino heritage. Only 150 bottles released from a 50-80yo solera annually. Bottles em rama. Amazing.
9.5
Joe Briand
Officer: do you have any drugs in the car? Me: just Cuatro Palmas
Officer: do you have any drugs in the car? Me: just Cuatro Palmas
9.1Rebecca Le Good
Intense. Complex. Rich.
Intense. Complex. Rich.
9.1
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
So many things I could say about this #amontillado suffice it to say that this is one of those wines that you plan the food around the wine
So many things I could say about this #amontillado suffice it to say that this is one of those wines that you plan the food around the wine
9.5
Jessica Tousignant
Sales Vinum Importing & Distributing
Subtlety is king here. All the notes you're looking for, but delicate and finely balanced. 47 years old. Stunning and austere.
Subtlety is king here. All the notes you're looking for, but delicate and finely balanced. 47 years old. Stunning and austere.
9.8
Francis Huicq
Tasted at No 3, Friday 16th January 2015. Bottled from one of the four casks left, minimal filtration or clarification. This is a great Amontillado, deep, topaze colour. Profound and complex nose, rich with a hint of sweetness. This to me evokes my childhood and those evenings in the winter seating next to the fire place and eating some grilled chestnuts. A great old Sherry!
Tasted at No 3, Friday 16th January 2015. Bottled from one of the four casks left, minimal filtration or clarification. This is a great Amontillado, deep, topaze colour. Profound and complex nose, rich with a hint of sweetness. This to me evokes my childhood and those evenings in the winter seating next to the fire place and eating some grilled chestnuts. A great old Sherry!
9.4
Gary Westby
Champagne & Sherry buyer K&L Wines
It is a good Wednesday that ends with a one cask run of a five cask solera. This is dry, penetrating, ancient Amontillado- the kind that Poe's Fortunado longed for. Hopefully I won't end up walled in!!!
It is a good Wednesday that ends with a one cask run of a five cask solera. This is dry, penetrating, ancient Amontillado- the kind that Poe's Fortunado longed for. Hopefully I won't end up walled in!!!
10
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Great, complex elegant and powerful. Rare bottling. Hard to find. Finer than Napoleon and Romero Oloroso
Great, complex elegant and powerful. Rare bottling. Hard to find. Finer than Napoleon and Romero Oloroso
8.2Kirk Wallace
God wine.
God wine.
10
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