Shengli Hu
Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity.
Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity.
9.2Jakub Kalinowski
Honey, peaches, apricots in honey with a pinch of thyme - Chenin aromatics in all it’s glory. Broad on the palate at first, with the juicy acidity holding it together and finishing quite taught and mineral. A great wine, even if way too early to drink. hold for a few more years.
Honey, peaches, apricots in honey with a pinch of thyme - Chenin aromatics in all it’s glory. Broad on the palate at first, with the juicy acidity holding it together and finishing quite taught and mineral. A great wine, even if way too early to drink. hold for a few more years.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.