romo
Bring me the Pineau.
Bring me the Pineau.
9.4Mark Geylikman
Damp forest floor, plum, black cherry, cacoa, pine, and sage. Complex wine, long finish. Great structure as well, but needs time to integrate. Decant for minimum 1 hour if drinking now (obviously tasting throughout — unique evolution)
Damp forest floor, plum, black cherry, cacoa, pine, and sage. Complex wine, long finish. Great structure as well, but needs time to integrate. Decant for minimum 1 hour if drinking now (obviously tasting throughout — unique evolution)
9.2Nick Piccone
Complex cherry, pepper and plum - not too fruity though and good acid
Complex cherry, pepper and plum - not too fruity though and good acid
8.9Rob Iracane
Black pepper on the nose all the way through to the finish. Great acidity.
Black pepper on the nose all the way through to the finish. Great acidity.
9.4Avi Berkowitz
Loam
Loam
10Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.