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Comm. G.B. Burlotto Elatis Rosato Nebbiolo Blend 2019
Ratings on Delectable
Josh Morgenthau 
Packed with red fruit, acid and minerals. Good bit of sweetness too, should benefit from additional short term aging.
Packed with red fruit, acid and minerals. Good bit of sweetness too, should benefit from additional short term aging.
9.2
Brent Young
Nebbiolo Rosato Elatis blends nebbiolo, pelaverga, & barbera DAY1 Served with Vinloq System
Nebbiolo Rosato Elatis blends nebbiolo, pelaverga, & barbera DAY1 Served with Vinloq System
9.1
Andrew Schirmer
The way the colours of this show in the light remind you of the true origin/meaning of the Homeric epithet “the wine-dark sea”. It’s not that the sea itself is wine-coloured, but rather that the way light refracts through the depths resembles the light gradations in a glass of wine. Wild strawberries, huge mineral note, acid, long finish with attractive tannic astringency. Keep a few around. Beautiful work.
The way the colours of this show in the light remind you of the true origin/meaning of the Homeric epithet “the wine-dark sea”. It’s not that the sea itself is wine-coloured, but rather that the way light refracts through the depths resembles the light gradations in a glass of wine. Wild strawberries, huge mineral note, acid, long finish with attractive tannic astringency. Keep a few around. Beautiful work.
9.3
Delectable Wine
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The nose shows ripe honeydew and crushed yellow apple with sweet herbs and smoky minerals. On the palate, the 2019 Burlotto Elatis Rosato coasts with ease. It is cool-toned and riding a core of vibrant acids, minerals, and citrus-tinged fruits. The finish is long, buzzing with energy, and just begging for another sip. This is a unique and wonderfully stimulating blend of 60% Pelaverga, 35% Nebbiolo and 5% Barbera. (Eric Guido, Vinous, May 2020)
The nose shows ripe honeydew and crushed yellow apple with sweet herbs and smoky minerals. On the palate, the 2019 Burlotto Elatis Rosato coasts with ease. It is cool-toned and riding a core of vibrant acids, minerals, and citrus-tinged fruits. The finish is long, buzzing with energy, and just begging for another sip. This is a unique and wonderfully stimulating blend of 60% Pelaverga, 35% Nebbiolo and 5% Barbera. (Eric Guido, Vinous, May 2020)
9.1
Stephen Osgood
juicy rosé.
juicy rosé.
9.2
Ebbe Bonde Soerensen
Crispy, with licorice nose and taste, red fruits , this is Nebbiolo, Pelaverga and Barbera , it couldhave Provence too, best Italian Rosé, ever
Crispy, with licorice nose and taste, red fruits , this is Nebbiolo, Pelaverga and Barbera , it couldhave Provence too, best Italian Rosé, ever
9.0
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.