Rodney Miller
Berry flavors with good acidity
Berry flavors with good acidity
9.0Roberto Carli
Tested blind. Hi acidity, lots of pomegranate, bright red fruit, turned earth, slight note of tea. I called it a Morgon, in a good way, but it was missing the carbonic angle. Nice wine!
Tested blind. Hi acidity, lots of pomegranate, bright red fruit, turned earth, slight note of tea. I called it a Morgon, in a good way, but it was missing the carbonic angle. Nice wine!
9.1Benno
Darker than the Langhe Nebbiolo and Pelaverga tried on same weekend and more purple than the Langhe Friesa. Compared to Burlotto’s Aves Barbera which is aged in wood, this is a lighter interpretation. Although I understand the best Barbera fruit goes into the Aves don’t underestimate this as it is bright and pure with the same plum accent. Nice
Darker than the Langhe Nebbiolo and Pelaverga tried on same weekend and more purple than the Langhe Friesa. Compared to Burlotto’s Aves Barbera which is aged in wood, this is a lighter interpretation. Although I understand the best Barbera fruit goes into the Aves don’t underestimate this as it is bright and pure with the same plum accent. Nice
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.