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Clos du Joncuas Gigondas Red Rhone Blend 2005
Ratings on Delectable
Lance E. Farman 
05' drinking now.
05' drinking now.
8.8
Chris MacLean
Black olives and dry licorice. Wish it were as long and complex in the mouth as it is on the (incredible) nose.
Black olives and dry licorice. Wish it were as long and complex in the mouth as it is on the (incredible) nose.
9.2
Adrian Cross
2005. Wow .
2005. Wow .
8.7
Al Shikoh
Moderate ruby red. Intense aromas of black licorice along with strawberry and some earth. Powerful red fruit on the palate finishing with dry tannins and cinnamon. Made from organically farmed grapes fermented whole cluster with indigenous yeasts and aged in neutral oak, it is drinking beautifully now.
Moderate ruby red. Intense aromas of black licorice along with strawberry and some earth. Powerful red fruit on the palate finishing with dry tannins and cinnamon. Made from organically farmed grapes fermented whole cluster with indigenous yeasts and aged in neutral oak, it is drinking beautifully now.
8.9
Mark Stephany
2005
2005
8.7
Chris Banks
Violets
Violets
9.1Kat Gaffney
Tannins still need time@but the nose is spot on
Tannins still need time@but the nose is spot on
8.8April Wang
Deep garnet. Wet maple leaves, sweet cherries. Medium plus acidity, medium minus sugar, medium plus alcohol. Guessed it to be a CdP, close enough.
Deep garnet. Wet maple leaves, sweet cherries. Medium plus acidity, medium minus sugar, medium plus alcohol. Guessed it to be a CdP, close enough.
8.9
Liza Odell
Meaty and rich!
Meaty and rich!
9.0
Grant W
Nice Provençal rouge.
Nice Provençal rouge.
8.7
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Sunday: 12pm-7pm
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