Austin Ferrari
Wine Director Hillside Supper Club
Crushing some foie tonight!
Crushing some foie tonight!
9.3Kirk Feyereisen
Have had these in the cellar for a decade or so waiting for an occasion to open where we’ll finish the bottle. Mission accomplished.
Have had these in the cellar for a decade or so waiting for an occasion to open where we’ll finish the bottle. Mission accomplished.
9.1Jonathan Steeves
Tasted 2003 vintage September 2016, ripe pineapple, clover honey, tropical marmalade and a hint of mint on the nose. Full bodied, rich and silky. Pairs exceptionally well with rich custard, vanilla crepe and ripe fruit. @jonsteeves rated 92/100.
Tasted 2003 vintage September 2016, ripe pineapple, clover honey, tropical marmalade and a hint of mint on the nose. Full bodied, rich and silky. Pairs exceptionally well with rich custard, vanilla crepe and ripe fruit. @jonsteeves rated 92/100.
9.2Gregory Salinger
Fantastic dessert wine
Fantastic dessert wine
9.2Simon Humphrey
Good pudding wine for a wedding. Check.
Good pudding wine for a wedding. Check.
9.3Gabe Barkley
Powerful but balanced. Nice effort.
Powerful but balanced. Nice effort.
9.0Karen Williams
Delicious with fois gras and dessert
Delicious with fois gras and dessert
9.3Eric Kozlik
On the nose, orange peel, crisp apple, and sweet blossom. On the tongue, dried apricot, raisin, and honey. Quality finish and mouth feel--great for the price!
On the nose, orange peel, crisp apple, and sweet blossom. On the tongue, dried apricot, raisin, and honey. Quality finish and mouth feel--great for the price!
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.