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Cardedu Caladu Cannonau di Sardegna 2013
Ratings on Delectable
Andrew Lohse 
Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry
Spicy red fruit, bramble / smokiness with a charcoal bite on palette with dusty tannins, rich wild raspberry
8.9
Kiley Baker
Certified Specialist of Wine/Educator/Owner of Wine Genie LLC
Yummy red fruit
Yummy red fruit
8.7Amanda Moreland
Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.
Richer flavor. Sweet tail note. Weird after taste but I like it. Kind of bitter.
9.0
Richard Lewis
Bright, cherries, some tannins. A great pairing with our birria. Great value.
Bright, cherries, some tannins. A great pairing with our birria. Great value.
9.3
Bannus Van der Kloot
dark cherry, slightly smoky, medium tannins
dark cherry, slightly smoky, medium tannins
8.5Anthony Kluska
Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.
Very complex with layers of flavor. During its peak it seems to have hints some leather spice and minerals and even perhaps a grass or dirt. It is definitely not fruit forward. This is one of my favorite wine to just sit and sip. It's definitely a wine for Scotch and Brandy drinkers. It feels very rustic as in definitely not refined. It is to Wine what Grandma's comfort food would be to a great dinner. One thing I would recommend to get the fullest out of it would be decanted as much as you possible. In fact I find it best 3 days after I've opened it unless I decant.
9.3
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