Sicily's best native white wine grape has been slow to gain international recognition. Rapitala's is clean, fruit-filled, and delicious. Big aromas and flavors of white peach, ripe apricot, and a hint of grapefruit zest get lift from juicy acids and complexity from a touch of dusty mineral. Lip-smacking and satisfying, it's a great sipper and fine match to any seafood or salad!
Region Manager East, CRU Selections Terlato Wines International