Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. The red vermouth is frankly sweet but with plenty of bright acidity and bitter herb at the end to keep things fresh. A touch of cherry/berry fruit and plenty of caramel, bitter herb, and exotic spices hold sway here with citrus peel and herb flavors lingering nicely.
San Martin, a favorite pre-Prohibition cocktail~
San Martin, a favorite pre-Prohibition cocktail~9.5
2oz Rye; 1/2oz Sweet Vermouth; 2 dashes bitters. Stirred to very cold. Lemon zest optional.
2oz Rye; 1/2oz Sweet Vermouth; 2 dashes bitters. Stirred to very cold. Lemon zest optional.9.5
Great for Negronis
Great for Negronis9.2