The first thing you'll notice about this creme de cassis is its gorgeous, glass-staining, almost neon magenta color. Made from super-ripe cassis berries grown on the Langlois estate, this is sweet, rich and lucious, to be sure, but also has an intriguing undercurrent of something leafy and herbal that keeps it from becoming cloying. Try adding a few drops to sparkling wine for a Kir Royale you won't forget!
Beautiful tart, zippy acidity
Beautiful tart, zippy acidity9.7