Silvia Puig made just 540 bottles luxurious Priorat blend. Aromas of raspberry, dark chocolate, exotic flowers, black licorice, and North African spice show in the inky, intense, nose. Dark, intense, flavors of black raspberry, black plum, licorice, chocolate, and Christmas pudding lifted by a blueberry note. Supple and poised, with a fine minerality and chewy, ripe, tannins. Bravo!