True Grand Cru quality, and a fine value. Oodles of salty caramel, grilled pear, roasted hazelnut, tangy butter and crisp apple scents. Fills your mouth and coats your palate with a lush, almost oily, texture. Still fairly compact but intense ripe peach and apple fruit, butter, and warm nut elements show immediately over layers of chalky mineral and fresh mint. Needs decanting now and best from 2016 on.