Jean-Paul Brun is one of Beaujolais elite producers, tending his vineyards naturally and vinifying Gamay as if it were fine Burgundy. This cuvee from 40-50 year-old delivers layers of blueberry, blackberry, fresh fig, warm stone, and meadow flower aromas and flavors. Richly textured, but with plenty of cut and a brisk, clean, finish. Roast a chicken and drink this. Life will be good.