A delicious Grand Cru from the Right Bank village of Saint-Emilion. It's a blend of 88% Merlot plus Cabernet Franc and Sauvignon aged for a bit more than a year in French oak (some new). It's a stylish wine, with loads of plummy black fruit accented by notes of chocolate and spice. Finely textured with smooth tannins, it's delicious now and over the next 5 years.
Solid wine. Recommend decanting for an hour or two.
Solid wine. Recommend decanting for an hour or two.8.6