The second wine from Ch Guiraud, this plays on the contrast between botrytis-tinged sweetness and clean Sauvignon Blanc fruit and acids. Rock solid Sauternes aromas and flavors of apricot, toasted almond, white peach, and honey, a creamy texture, and refreshing ginger and lemon notes on the finish. For lighter desserts or even with savory caper/lemon sauce!
The muscat paired better with the flour less chocolate cake than the NV Sauternes.
The muscat paired better with the flour less chocolate cake than the NV Sauternes.8.6