This is 100% Falanghina, the great white grape of Southern Italy. From first aromas through the lingering finish, the region’s volcanic soils speak clearly here. Aromas of tangy pineapple, peach, apricot, fresh straw and white flowers lead to tangy, brisk, flavors of stone fruit, lemon curd, and green peach. A fantastic food wine to pair with pasta primavera, or even fennel-laced Italian sausages.
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