Mike Etzel, makes some of Oregon's most outstanding Pinot Noir. A blend of fruit from across the valley, the 2014 offers lush aromas of sweet dark cherry, sandalwood and spice. Plush on the palate with sweet and savory flavors of dark fruit, sweet spice, and crushed flowers, it finishes long and smooth. As Mike says, "This may be the best Willamette Valley cuvée that we have made to date."
Second bottle to an 83 palmer. I should've had water. Lol. Still very tasty and could benefit from a couple of years.
Second bottle to an 83 palmer. I should've had water. Lol. Still very tasty and could benefit from a couple of years.9.2