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Conrad Green
Peachy gold. Debate about this. Apricots, brioche. Some mustiness. Oxidative notes but lovely balance. Mellow and beautiful with delicate acid. I think this is beautiful... others think it’s fading.
Peachy gold. Debate about this. Apricots, brioche. Some mustiness. Oxidative notes but lovely balance. Mellow and beautiful with delicate acid. I think this is beautiful... others think it’s fading.
9.5romo
Still bubbly!
Still bubbly!
9.3Mark Turner
Mushroom, apricot, good balance. Drinking nicely for the age.
Mushroom, apricot, good balance. Drinking nicely for the age.
9.1Keith Browning
Lovely aroma, fading though
Lovely aroma, fading though
9.2Charles Zaffaroni
Slightly oxidized, but still delicious and with plenty of bubbles
Slightly oxidized, but still delicious and with plenty of bubbles
8.8Jeffrey Vlasic
1988
1988
9.7E & K G
1988 felt somewhat past its peak but may be due to subpar collaring on my part. #happyfathersday #父の日
1988 felt somewhat past its peak but may be due to subpar collaring on my part. #happyfathersday #父の日
8.6Nicolette Anctil
What a gift!!
What a gift!!
10WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.