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Mike Saviage
Dark tawny color. Great Brunello nose. Notes of black fruit, dried brush, some dusty earth and some wood. Tannins integrated nicely and a well balanced delivery. In a great spot.
Dark tawny color. Great Brunello nose. Notes of black fruit, dried brush, some dusty earth and some wood. Tannins integrated nicely and a well balanced delivery. In a great spot.
9.4Mike Saviage
Dark scarlet, opaque. Great nose. Notes of black cherries, plums, an old oak desk, some mocha and a hint of menthol. Silky in the mouth. Sappy fruit. Nice performance tonight.
Dark scarlet, opaque. Great nose. Notes of black cherries, plums, an old oak desk, some mocha and a hint of menthol. Silky in the mouth. Sappy fruit. Nice performance tonight.
9.3Daron Watson
treacle, walnut liqueur, dark berry patch on the nose ~ black raspberry, blackberry, mulberry, cassis w dusty mocha & fudge brownie finish ~ slightly hollow in the mid palate
treacle, walnut liqueur, dark berry patch on the nose ~ black raspberry, blackberry, mulberry, cassis w dusty mocha & fudge brownie finish ~ slightly hollow in the mid palate
9.3Mike Saviage
Dark scarlet ruby. Almost opaque. Nice perfume with notes of blackberries, rose petals, hickory and a little menthol. Very big in the mouth. Lots of fruit with plenty of structure to match. Very nice.
Dark scarlet ruby. Almost opaque. Nice perfume with notes of blackberries, rose petals, hickory and a little menthol. Very big in the mouth. Lots of fruit with plenty of structure to match. Very nice.
9.3Robert McCall
Oh my!
Oh my!
9.5James Parker Huston, CWE
Sommelier Charlie Palmer
A lot of new oak on this monster Sangiovese. Tastes like a Napa Cult Cab to me.
A lot of new oak on this monster Sangiovese. Tastes like a Napa Cult Cab to me.
9.5Patrick Derdeyn
Brunello that is right in that prime spot of secondary development and residual fruit. This continued to develop over several hours. Really interesting.
Brunello that is right in that prime spot of secondary development and residual fruit. This continued to develop over several hours. Really interesting.
9.3John Sweeney
Absolutely fantastic... Still needs time but very impressed.
Absolutely fantastic... Still needs time but very impressed.
10Peter Marks
Master of Wine, Educator Constellation Brands
Perfectly ready to drink. Allspice, dried plums and white ash.
Perfectly ready to drink. Allspice, dried plums and white ash.
9.3Nagib Nasr
Amazing
Amazing
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.