Tenuta San Guido Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2014

Jonathan Clark

Shockingly exquisite! The perfect wine for 2021

Riccardo L.

Here’s to 2019... watchu got?

DLynn

Penfolds Ambassador

Sass in a storm

Sara Beer

Very pretty and in balance, floral and earth, some tannin, lovely texture, red fruited

Yianni Stone

Lovely high-toned, light red fruit. Restrained.

Riccardo L.

So. Much. Potential. Can't wait to try this again in 10 years. The corners of my palate are singing Christmas carols right now. It's got some red berries and some earthy notes. Not overly structured actually, but could use some time to soften the edges anyway. Definitely a well-made wine with plenty of attitude.

Tom Kobylarz

85% Cabernet Sauvignon, 15% Cabernet Franc A little closed up, but that's to be expected from such a young wine built for aging. Air helps to unfold the layers buried within. While 2014 was a cooler year, the weather played well to the style of Sassicaia as its target is 12.5-13% abv every vintage, so the conditions here were less of an issue. The acidity and density are here to last for some time, probably more than you think and should go the distance just fine. Elegant, yet powerful, with pure red currants and cassis, a touch of bright blueberry fruit, with a savory and spicy edge from the Cabernet Franc, then graphite and lavender florals appear, this is a beautiful young and fresh Sassicaia. Rocks and stone on the nose hint at minerality. Elegant and persistent on the medium+ palate, gorgeously pure and distinct with firm medium+ grain tannin. A long, dense, tightly wound finish that is fresh and persistent, entirely to young but with loads of potential.

Matt Duncan

Bright red. Great lift and length. Only good things to come.

Anthony Cammarata Jr.

A full body beauty with berry, tobacco and cherry character. Hints of walnut with fine tannins and a crisp finish makes this wine the perfect compliment to any meal.

Marc Chiapperino

Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever.