Tenuta San Guido Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2008

Ratings on Delectable

Erik Ackerman Delectable Pro

2008 vintage from magnum format tonight. #epic

2008 vintage from magnum format tonight. #epic

9.8

David Eckert Delectable Pro

Lovin this wine. Great depth, mouth feel, and balance.

Lovin this wine. Great depth, mouth feel, and balance.

9.5

Julia Weinberg Delectable Pro

Don't judge, babies are damn delicious. #ledeotbn

Don't judge, babies are damn delicious. #ledeotbn

9.4

Marika Reuling Delectable Pro

Vintner/Partner Reuling Vineyard

Making Monday a Fun Day!!

Making Monday a Fun Day!!

9.7

Fabio Dore Delectable Pro

Second favorite!!

Second favorite!!

8.9

Allison Friedman

Expected to be underwhelmed by this but was very surprised by how much I enjoyed it! Very smooth

Expected to be underwhelmed by this but was very surprised by how much I enjoyed it! Very smooth

9.4

Tara Rowland Delectable Pro

A bit tight but still so great. Enjoyed this vintage more this go.

A bit tight but still so great. Enjoyed this vintage more this go.

9.3

Laith Alsayegh

Wow! Delicate wine with a lot of finesse! Beautiful!!

Wow! Delicate wine with a lot of finesse! Beautiful!!

9.5

Janet Ross

It's the hubby's b'day today and I couldn't think of a better reason to bust out a great bottle of wine. We're headed to our fav local family owned Italian restaurant. Nothing fancy, this should spice the place up

It's the hubby's b'day today and I couldn't think of a better reason to bust out a great bottle of wine. We're headed to our fav local family owned Italian restaurant. Nothing fancy, this should spice the place up

10

Michael Park

It took five hours to decant but boy was it good after a double decant. Super well integrated, polished tannins. This wine is definitely sleeping right now. Tannins, bouquet, acids kept coming in and out.

It took five hours to decant but boy was it good after a double decant. Super well integrated, polished tannins. This wine is definitely sleeping right now. Tannins, bouquet, acids kept coming in and out.

9.4