Tenuta Il Poggione Riserva Brunello di Montalcino Sangiovese 2012

$105

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Ratings on Delectable

Tom Balamaci

Perfectly stored. Finish just kept going. Fruit was there but mellowed in a good way: “cooked down” but not oxidated if that makes sense.

Perfectly stored. Finish just kept going. Fruit was there but mellowed in a good way: “cooked down” but not oxidated if that makes sense.

9.3

Steve Flank

A light but good red

A light but good red

8.9

Makoto Someya

Reserva is different in depth compared with normal one, but not enough aging. But deep, spicy, still have lots of tanning. @3440, Eva - XH, 181121-190223

Reserva is different in depth compared with normal one, but not enough aging. But deep, spicy, still have lots of tanning. @3440, Eva - XH, 181121-190223

9.0

Patrick Fishman

Yummy & peppery

Yummy & peppery

10

Lisa Fried

Dry and still needs to open up, but already quite drinkable.

Dry and still needs to open up, but already quite drinkable.

9.2

Jan de Weerd

Dark, spicy fruit with the edge of a nice cigar. Tannins kept gripping your throat for a minutes. Awesome pairing with my home made macaroni!!

Dark, spicy fruit with the edge of a nice cigar. Tannins kept gripping your throat for a minutes. Awesome pairing with my home made macaroni!!

9.3

Jason Orr

Good quality, as expected for price, notes of tart cherry and liquorice, soft tannins.

Good quality, as expected for price, notes of tart cherry and liquorice, soft tannins.

8.8

Andrei Shustov

Wonderful Brunello, great vintage; with tortellini made in Modena - it's paradise.

Wonderful Brunello, great vintage; with tortellini made in Modena - it's paradise.

9.3

Chirayu Patel

Legs!!!

Legs!!!

9.2

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.