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Siro Pacenti PS Brunello di Montalcino Sangiovese 2001
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Ratings on Delectable
Jay Kline 
Presented double blind, the wine appears a garnet color with a slightly orange/browning rim with a translucent core. Medium+ viscosity; no obvious signs of sediment, though it does appear like there may be a slight haze. There is some rim variation which could indicate some age. On the nose, the wine is intense. Vinous. Notes of red and dark fruit: dried cherries, desiccated strawberry, bergamot, leather and baking spices. On the palate, the wine is dry with medium+ tannin and I would nearly categorize as high acid. Confirming the notes on the nose although there is a sort of dried green herb note. Finish is medium. I called this Sangiovese, from Italy, from a modern producer in Brunello di Montalcino with 10-15 years of age…from a warmer vintage…went with 2007. I’ll be damned. I was told afterward that this had been opened and decanted for 30 minutes before pouring back into the bottle and served four hours later. You could hold for longer but I would just drink now.
Presented double blind, the wine appears a garnet color with a slightly orange/browning rim with a translucent core. Medium+ viscosity; no obvious signs of sediment, though it does appear like there may be a slight haze. There is some rim variation which could indicate some age. On the nose, the wine is intense. Vinous. Notes of red and dark fruit: dried cherries, desiccated strawberry, bergamot, leather and baking spices. On the palate, the wine is dry with medium+ tannin and I would nearly categorize as high acid. Confirming the notes on the nose although there is a sort of dried green herb note. Finish is medium. I called this Sangiovese, from Italy, from a modern producer in Brunello di Montalcino with 10-15 years of age…from a warmer vintage…went with 2007. I’ll be damned. I was told afterward that this had been opened and decanted for 30 minutes before pouring back into the bottle and served four hours later. You could hold for longer but I would just drink now.
9.2
Daron Watson
fruits are a bit raisiny & stewed but vibrant w spice cake, licorice & herbs
fruits are a bit raisiny & stewed but vibrant w spice cake, licorice & herbs
9.2
Craig Sedmak
#brunello #italy #bottlenumberfivethatnight
#brunello #italy #bottlenumberfivethatnight
8.8Ed Scheetz
Delicious w home made pizza. Thanks Rich
Delicious w home made pizza. Thanks Rich
9.3
Victor Hwang
Wow. 18 years old. Sweet prune, Asian spices. Let’s see how it develops over the next two hours!
Wow. 18 years old. Sweet prune, Asian spices. Let’s see how it develops over the next two hours!
9.2Steve Wenc
Sublime. Elegant. Stunning. Thank heavens I have six more.
Sublime. Elegant. Stunning. Thank heavens I have six more.
9.5
Jeffrey Spitz
Hits all the right notes you want in a mature Brunello
Hits all the right notes you want in a mature Brunello
9.4
Eric Waxman
An outstanding Brunello, which is at its prime.
An outstanding Brunello, which is at its prime.
9.3
Thijs Hendriks
Brunello di Montalcino 2001!
Brunello di Montalcino 2001!
9.4
Eric L.
2001
2001
9.3
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.