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Greg Gregory 
You had blueberry, caramel, potpourri, plum and cassis on the nose, a gorgeous medley. The palate opening has licorice, espresso and blackberry. There is marvelous concentration here, somewhat emblematic of the vintage, but the supple tannins, and seamless texture, rein in potential excess. You get cedar, tobacco, and fascinating salinity past the mid palate, and its power has graciously mellowed, leaving you with a delectable expression of Petrus prowess. You get sumptuous black plums and sweet tobacco, with a blaze of Pomerol’s essence on the layered, ebullient finish.
You had blueberry, caramel, potpourri, plum and cassis on the nose, a gorgeous medley. The palate opening has licorice, espresso and blackberry. There is marvelous concentration here, somewhat emblematic of the vintage, but the supple tannins, and seamless texture, rein in potential excess. You get cedar, tobacco, and fascinating salinity past the mid palate, and its power has graciously mellowed, leaving you with a delectable expression of Petrus prowess. You get sumptuous black plums and sweet tobacco, with a blaze of Pomerol’s essence on the layered, ebullient finish.
9.8Paul Roberts 
Now the 1947....yeah
Now the 1947....yeah
9.7Andrew McIntyre
1947...mind boggling! This was still extremely enjoyable with lots of leather and tertiary notes...wow!
1947...mind boggling! This was still extremely enjoyable with lots of leather and tertiary notes...wow!
9.3Roger Lang
Initial taste: orange rind, bittersweet chocolate, chalky unsweetened pez violet candies, some acid still there... Nose after 30 min: maple, cinnamon roll, hot chocolate laced with cardamon. Sum: perfumy, musky, chocolate cordial w/ citris/orange and lime peels, ending with tree bark, eucalyptus, mint and bay leaf to cleanse the palette for the next glass...
Initial taste: orange rind, bittersweet chocolate, chalky unsweetened pez violet candies, some acid still there... Nose after 30 min: maple, cinnamon roll, hot chocolate laced with cardamon. Sum: perfumy, musky, chocolate cordial w/ citris/orange and lime peels, ending with tree bark, eucalyptus, mint and bay leaf to cleanse the palette for the next glass...
9.7Pepijn Swinkels
Great vintage, bad bottle...
Great vintage, bad bottle...
8.5Michiel Gruijthuijsen Van
Petrus '47.
Petrus '47.
8.3Lucas Newman
one of my favorite bottles of all time
one of my favorite bottles of all time
10WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.