Outpost Howell Mountain Cabernet Sauvignon 2016

Ron R

So, Anne-Marie wanted a rescue dog, and after two weeks, I require a rescue. He goes by Miller, and he’s a little Jeckel and Hyde, but every day we see forward progress. He likes Napa cabs, particularly Outpost. Miller’s notes were that this 16 is drum-tight. Nose presents coffee, spice box and overripe black fruits. The palate goes on for dog

Shawn R

Just a great great example of mountain top juice that shows great integration with super fine tannins despite its youth.

Ron R

In the glass, you can see the deep extraction. The nose displays blueberry pie and maple syrup. Palate is dense and focused. Tannins create an upright structure, combined with supple acidity. Finishes textured and sweet. Overall, a thrilling presentation.

David T

Independent Sommelier/Wine Educator

The nose shows savory fruits. Herbaceous notes. Ruby, ripe; blackberries, blueberries, dark cherries, black plum, plum & creamy raspberries. Vanilla, cinnamon, clove, black licorice, dark spice, purple florals, violets and lavender. The body is medium. The tannins are, soft, round, dark, slightly tarry and a bit chewy. The structure soft, the length beautiful. Ruby, ripe; blackberries, blueberries, dark cherries, black plum, plum and creamy raspberries. Vanilla, cinnamon, clove, black licorice, dark spice, purple florals, violets and lavender. The acidity is perfect and the well polished finish is beautiful Photos of, their Zinfandel vines as viewed from their patio, Winemaker, Thomas Rivers Brown, Outpost barrel with logo and their patio tasting area. Photos are from a brighter day than when we visited. Thomas Rivers Brown also makes the Sodhani wines at Outpost. Outpost makes 15 or more other wines as they are also a custom crush facility.

Norman Gennaro

Loving the nose and palate. Will only get better as it opens up.

Casey Stringer

Painfully young. Napa 2016’s...