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David T
Independent Sommelier/Wine Educator
Outstanding w/ 10 years in bottle. Honeysuckle, lemon, lime, stone fruit, crème, powdery minerals, beautiful acidity, white & yellow flowers, amazing structure, balance and finish for days. Best Chardonnay since I had the 96 Gaja Chardonnay at the property out of magnum in 2015.
Outstanding w/ 10 years in bottle. Honeysuckle, lemon, lime, stone fruit, crème, powdery minerals, beautiful acidity, white & yellow flowers, amazing structure, balance and finish for days. Best Chardonnay since I had the 96 Gaja Chardonnay at the property out of magnum in 2015.
9.5David L
12' Medium/ full bodied. Aging wonderfully. Butterscotch, creamy vanilla, mango, toasty oak...well structured acidity on the backside. This frenchman has got Napa chard down to a T... 5 years+ remaining in this. Cheers Luc!!
12' Medium/ full bodied. Aging wonderfully. Butterscotch, creamy vanilla, mango, toasty oak...well structured acidity on the backside. This frenchman has got Napa chard down to a T... 5 years+ remaining in this. Cheers Luc!!
9.4Shawn R
The nose is worth the price of admission.
The nose is worth the price of admission.
9.5David L
More approachable then the Ma Princesses 12'. Medium to full bodied .Drinks like a great white burgundy. Creamy vanilla, a touch of Key lime piecrust, bedrock. Well constructed acidity.
More approachable then the Ma Princesses 12'. Medium to full bodied .Drinks like a great white burgundy. Creamy vanilla, a touch of Key lime piecrust, bedrock. Well constructed acidity.
9.3David L
This Frenchman can sure make a California Chard. It will taste better next year.
This Frenchman can sure make a California Chard. It will taste better next year.
9.2frank delzio
Austere, magnificent
Austere, magnificent
9.0leon egozi
The 305 wine group weekend in Key West- great times
The 305 wine group weekend in Key West- great times
9.3Joe Roth
Very nice
Very nice
9.1E & K G
Big rich Chardonnay, with just enough acidity to keep it from being too much. Tons of tension and it could still cellar for much longer. Honey, butterscotch, with some stone fruit and tons of volume.
Big rich Chardonnay, with just enough acidity to keep it from being too much. Tons of tension and it could still cellar for much longer. Honey, butterscotch, with some stone fruit and tons of volume.
9.3Keith Fisher
2012 Butter, caramel and pineapple on the nose. Good acidity with nice long finish. Luc Morlet does not make a wine that is any less than fabulous IMO.
2012 Butter, caramel and pineapple on the nose. Good acidity with nice long finish. Luc Morlet does not make a wine that is any less than fabulous IMO.
9.6WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.