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Marcassin Marcassin Vineyard Pinot Noir 2006
Ratings on Delectable
Alex Lallos 
Owner No Limit Fine Wines, Private Wine Consultant
Holy cow this evolved beautifully. Cork crumbled and I didn’t expect much but the kaleidoscope of aromas and flavors are unreal.
Holy cow this evolved beautifully. Cork crumbled and I didn’t expect much but the kaleidoscope of aromas and flavors are unreal.
9.8Didier Loustau
More where it came from if any of you interested
More where it came from if any of you interested
9.2Cyrus Hazzard
Concierge Wine Sales Total Wine & More
2006
2006
9.7
Yoon Ha
Master Sommelier/Wine Director Benu
Shedding the wood and density and starting to layer itself out.
Shedding the wood and density and starting to layer itself out.
9.3
Scott@Mister A’s-San Diego
2006 vintage. Decanted and tasted after an hour. Quite a bit of sed. Light-medium/medium body. Sandalwood, plum, orange peel and raspberry all on display here. Good focus remaining. Figure it to cling to this spot for another 4-5 years before going down a notch. 1.19.24.
2006 vintage. Decanted and tasted after an hour. Quite a bit of sed. Light-medium/medium body. Sandalwood, plum, orange peel and raspberry all on display here. Good focus remaining. Figure it to cling to this spot for another 4-5 years before going down a notch. 1.19.24.
9.2
Tom Garland
About 1 hour decant (chunky/fine sediment). A dazzling burnt red garnet with good bricking. On the nose: Big nose of ripe cherry, spice, smokey earth, eucalyptus, little tobacco hit at the end. Taste: a creamy, elegant, balanced medium plus body wine that hits you with layers of flavor... red cherry, herbs, orange peel, mushrooms. and a powerful cedar strawberry long finish. Kaboom! A beautiful aged Burgundy.....I mean Sonoma Coast pinot!
About 1 hour decant (chunky/fine sediment). A dazzling burnt red garnet with good bricking. On the nose: Big nose of ripe cherry, spice, smokey earth, eucalyptus, little tobacco hit at the end. Taste: a creamy, elegant, balanced medium plus body wine that hits you with layers of flavor... red cherry, herbs, orange peel, mushrooms. and a powerful cedar strawberry long finish. Kaboom! A beautiful aged Burgundy.....I mean Sonoma Coast pinot!
9.3
Ed Chin
Balanced and showing its age. Tart cherries and a little barnyard creeping up
Balanced and showing its age. Tart cherries and a little barnyard creeping up
9.3
Bryan Kesting
This is a continuation of the wines that were at the fourth Friday gathering in Fort Worth, TX. As @Shay A mentioned there were too many wines to taste them all. Here are a few other great ones that Shay did not post. It was fun to drink a Marcassin Pinot with some age on it. Thank you @Keith Fisher
This is a continuation of the wines that were at the fourth Friday gathering in Fort Worth, TX. As @Shay A mentioned there were too many wines to taste them all. Here are a few other great ones that Shay did not post. It was fun to drink a Marcassin Pinot with some age on it. Thank you @Keith Fisher
9.3
Eric W
The best thing I’ve ever tasted. Immediately joined the allocation list.
The best thing I’ve ever tasted. Immediately joined the allocation list.
10Adam Craun
Owner/Vintner Memento Mori Wines
WOTN for me. Tasted 30+ Pinots at the Manhattan Beach Wine Auction advisory Board meeting dinner on a Monday night - it's Going to be a fun event.
WOTN for me. Tasted 30+ Pinots at the Manhattan Beach Wine Auction advisory Board meeting dinner on a Monday night - it's Going to be a fun event.
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