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Fanti Brunello di Montalcino Sangiovese 2001
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Ratings on Delectable
Peter van den Besselaar 
Vintage 2001 / A Point. Refinement in smell and taste. Truffle. Such a pleasure to drink after years of cellaring and to see that the wine delivers. Paired with Shitake and onion, flambé with cognac, with butter, cream and caserecce/pasta. And grated parmiggiano cheese.
Vintage 2001 / A Point. Refinement in smell and taste. Truffle. Such a pleasure to drink after years of cellaring and to see that the wine delivers. Paired with Shitake and onion, flambé with cognac, with butter, cream and caserecce/pasta. And grated parmiggiano cheese.
9.3Matt Perlman
I won this random brunello in a charity auction as part of a lot with some Bdx and Burg that I actually wanted. Popped it tonight with spaghetti bolognese and it was actually pretty damn enjoyable. Big wine for sure, but smooth and not too hot despite 14.5% alcohol. Ripe raspberry and black cherry, dried fig, cedar, potpourri, some sweet wood that’s well integrated. Polished and fruit-forward, not exactly what the cool kids are drinking but I had a decent time.
I won this random brunello in a charity auction as part of a lot with some Bdx and Burg that I actually wanted. Popped it tonight with spaghetti bolognese and it was actually pretty damn enjoyable. Big wine for sure, but smooth and not too hot despite 14.5% alcohol. Ripe raspberry and black cherry, dried fig, cedar, potpourri, some sweet wood that’s well integrated. Polished and fruit-forward, not exactly what the cool kids are drinking but I had a decent time.
8.9
Mike Saviage
Reddish purple. Dark and opaque. Black cherry fruit, menthol, hickory, and a little anise in the nose. Day one this a bit harsh in the mouth with nice fruit and a dry finish. Day 2 its more open but the finish is more subdued. Nice but needs food or creamy cheese with it.
Reddish purple. Dark and opaque. Black cherry fruit, menthol, hickory, and a little anise in the nose. Day one this a bit harsh in the mouth with nice fruit and a dry finish. Day 2 its more open but the finish is more subdued. Nice but needs food or creamy cheese with it.
9.0
Dick Schinkel
From Magnum , great mature Brunello
From Magnum , great mature Brunello
9.5Beau Carson
Notes of oak, cedar, stewed prunes, black mission figs, and cardamom. Very smooth and integrated tannins. Just absolutely beautiful to drink right now, but could still age a little bit more.
Notes of oak, cedar, stewed prunes, black mission figs, and cardamom. Very smooth and integrated tannins. Just absolutely beautiful to drink right now, but could still age a little bit more.
9.4
Robert McCall
No decant brings a bit of brett which blew off quickly to reveal earth, cherry and plum, and some barrel notes. About at peak maturity I would think. Paired great with tonites pasta bolognese.
No decant brings a bit of brett which blew off quickly to reveal earth, cherry and plum, and some barrel notes. About at peak maturity I would think. Paired great with tonites pasta bolognese.
9.1Philip Dobrin
A time for ‘01 brunellos
A time for ‘01 brunellos
9.3
Omid
Should have waited another few years but pretty great overall
Should have waited another few years but pretty great overall
9.0
Mark Schumacher
Amazing. Best wine we’ve had in a long time
Amazing. Best wine we’ve had in a long time
9.8
Todd W
Very fruity and juicy with lots of acid. Color starting to change but still very fresh flavors ... dark cherries and a bit of chocolate.
Very fruity and juicy with lots of acid. Color starting to change but still very fresh flavors ... dark cherries and a bit of chocolate.
9.3
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.