Elio Grasso Ginestra Casa Maté Barolo Nebbiolo 2013

$85

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Red Wine
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Leather, anise, very evolved fruit

Leather, anise, very evolved fruit

9.1

David Russell

14.5%

14.5%

9.3

M. Christopher Roebuck Delectable Pro

Nutty and piney. God this baby could go for years...per tannins, alc and acid. Yet, awesome now! 94 points

Nutty and piney. God this baby could go for years...per tannins, alc and acid. Yet, awesome now! 94 points

9.4

Jack Bender

Rollin with this Barolo

Rollin with this Barolo

9.5

Jimmy E

Thanks @James T Elliott !!

Thanks @James T Elliott !!

9.5

.:;2):’kicndnebxhjd

Definitive Barolo. We've sold 3 different vintages of this in my restaurant since I've been there. This wine is a great pick up for the price and my favorite vintage of the three (11,12,13). Like Cab, if you give it 3-4 years you're off to the races. This wine had heavy dried cherry and some faint orange candy along with cocoa powder. The tannin and acid back and forth is like a dream. Kinda dusty/rusty but fairly smooth. Rose petal on the nose, a little bit of tobacco and I wouldn't say really any truffle on this. More tobacco vs truffle on the earth notes. I would assume this has some decent barrel influence but no barrique and no new oak. Clean minerality, leaving the restaurant writing this and can still taste it

Definitive Barolo. We've sold 3 different vintages of this in my restaurant since I've been there. This wine is a great pick up for the price and my favorite vintage of the three (11,12,13). Like Cab, if you give it 3-4 years you're off to the races. This wine had heavy dried cherry and some faint orange candy along with cocoa powder. The tannin and acid back and forth is like a dream. Kinda dusty/rusty but fairly smooth. Rose petal on the nose, a little bit of tobacco and I wouldn't say really any truffle on this. More tobacco vs truffle on the earth notes. I would assume this has some decent barrel influence but no barrique and no new oak. Clean minerality, leaving the restaurant writing this and can still taste it

9.2
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.