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E. Guigal La Mouline Côte-Rôtie Syrah 1998
Ratings on Delectable
Luca Currado Vietti 
Winemaker Vietti
Of the 3 la la la ... The most open
Of the 3 la la la ... The most open
9.0
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Very closed. Acidic, with a short finish and light nose. Not worth the price at this point in time. May develop over time but not a pleasant wine to drink at this point.
Very closed. Acidic, with a short finish and light nose. Not worth the price at this point in time. May develop over time but not a pleasant wine to drink at this point.
7.6
Ron Siegel
Beautiful vintage for N Rhone that is still youthful with a perfumed nose of black cherry, strawberry fruit, graphite, smoke, meat, dried herbs, olive, pepper & violet
Beautiful vintage for N Rhone that is still youthful with a perfumed nose of black cherry, strawberry fruit, graphite, smoke, meat, dried herbs, olive, pepper & violet
9.4Ron Siegel
Still needs more time
Still needs more time
9.4Ron Siegel
Cracked open an Owc tonight that I had purchased 6 yrs ago. Still fairly tight needing more years showing dark berry fruits, spice, menthol, licorice & tobacco notes
Cracked open an Owc tonight that I had purchased 6 yrs ago. Still fairly tight needing more years showing dark berry fruits, spice, menthol, licorice & tobacco notes
9.4
Pooneet K
Very nice overall but if I’m being honest a bit under expectations. Aromatically brilliant, with dark petal flowers and earth and a bit of sweet dark red fruit. Just before the finish the palate falls apart a bit - just missing that extra gear. Still an excellent pairing with the steak in the background (prime dry aged rib eye from Hudson and Charles). Decanted for 2 hours but not sure it made a huge difference, didn’t change much in the glass.
Very nice overall but if I’m being honest a bit under expectations. Aromatically brilliant, with dark petal flowers and earth and a bit of sweet dark red fruit. Just before the finish the palate falls apart a bit - just missing that extra gear. Still an excellent pairing with the steak in the background (prime dry aged rib eye from Hudson and Charles). Decanted for 2 hours but not sure it made a huge difference, didn’t change much in the glass.
9.2Sylvain Rhainds
1998 vin de la soirée
1998 vin de la soirée
9.5
Adam Carroll
Coravin open 8 weeks very fresh oak comes through a bit ...bottom line it works
Coravin open 8 weeks very fresh oak comes through a bit ...bottom line it works
9.6
Bryan Thomas
1998 still a baby - let this one sleep - will be great just needs time
1998 still a baby - let this one sleep - will be great just needs time
9.4Bryan Thomas
Still young will be great forever
Still young will be great forever
9.6
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