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Lyle Fass
Founder Fass Selections
Hoisin sauce, so so so sick. Just why we drink wine. Leather. Just so so good. Hard to write a note as it’s so profound. Palate is perfect. Stunningly balanced. Root beer, ginger tertiary flavors. Just a wine is at double peak. Still has a youthful tang. Perfection.
Hoisin sauce, so so so sick. Just why we drink wine. Leather. Just so so good. Hard to write a note as it’s so profound. Palate is perfect. Stunningly balanced. Root beer, ginger tertiary flavors. Just a wine is at double peak. Still has a youthful tang. Perfection.
10Mike Saviage
Opaque and brickish red. Nose that screams Cote-Rotie. Amazingly rich in the mouth. A monster of a wine with a long finish.
Opaque and brickish red. Nose that screams Cote-Rotie. Amazingly rich in the mouth. A monster of a wine with a long finish.
9.7Mike Saviage
A hint of cork holds back the greatness of this wine's nose, the mouthfeel and finish tell you it's a great wine tho
A hint of cork holds back the greatness of this wine's nose, the mouthfeel and finish tell you it's a great wine tho
9.0Richard Portes
18.5. First and second bottles of a case, tried several years ago, were hopeless - murky, flat. So gave up but didn’t discard the remaining 10, which resurfaced recently. My son and my ex-wife tried one a week ago and said wonderful. Last night, I confirmed that. No excessive wood, indeedno flaws. Nose best early on, faded a bit. But mouthfeel, fruit and length exceptional. An outstanding CR - definitely superior to Chapoutier la Mordoree 2005 that I had last week, which was fine but not outstanding.
18.5. First and second bottles of a case, tried several years ago, were hopeless - murky, flat. So gave up but didn’t discard the remaining 10, which resurfaced recently. My son and my ex-wife tried one a week ago and said wonderful. Last night, I confirmed that. No excessive wood, indeedno flaws. Nose best early on, faded a bit. But mouthfeel, fruit and length exceptional. An outstanding CR - definitely superior to Chapoutier la Mordoree 2005 that I had last week, which was fine but not outstanding.
9.4Sylvain Rhainds
Oxydé 1983
Oxydé 1983
6.7Kyo Jin
1983. Almost tawny port in color, but has clear and bright deep red/ruby core. Well worn leather, tar, underbrush, strawberries, violets, roasted meat, speck...on the nose. Silky and elegant on the palate with cherries, olives, and green tea.
1983. Almost tawny port in color, but has clear and bright deep red/ruby core. Well worn leather, tar, underbrush, strawberries, violets, roasted meat, speck...on the nose. Silky and elegant on the palate with cherries, olives, and green tea.
9.6Victor Appelqvist
2003
2003
9.6Thomas Pastuszak
Sommelier/Wine Director The NoMad
My goodness! What a lineup you've just posted!
My goodness! What a lineup you've just posted!
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.