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E. Guigal Brune et Blonde de Guigal Côte-Rotie Syrah 2010
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Ratings on Delectable
Bob McDonald 
Lovely aromas of dried meat, spice , lilac, dusty rose petals and a little white pepper. On the palate less than medium weight. One of Australia’s leading wines in this genre is Mt Langhi Ghiran “Langi” admittedly more expensive I would much prefer or Grampians Estate at Heathcote for similar money. Expected more from this Cote Rotie to be honest. Lacking in mid palate fruit from previous Cote Roties I have enjoyed. Disappointing.
Lovely aromas of dried meat, spice , lilac, dusty rose petals and a little white pepper. On the palate less than medium weight. One of Australia’s leading wines in this genre is Mt Langhi Ghiran “Langi” admittedly more expensive I would much prefer or Grampians Estate at Heathcote for similar money. Expected more from this Cote Rotie to be honest. Lacking in mid palate fruit from previous Cote Roties I have enjoyed. Disappointing.
8.8
Weijie Shi (Jay)
Red and blue fruits. Black pepper, dried herb, slight medicinal nose. Very subtle nose. Tannins are a bit aggressive, great structure and long finish.
Red and blue fruits. Black pepper, dried herb, slight medicinal nose. Very subtle nose. Tannins are a bit aggressive, great structure and long finish.
9.1
Willem Jan Withagen
Orgasmic. That is all i’m going to comment about it.
Orgasmic. That is all i’m going to comment about it.
9.5Jimmy Smith
Director, West and North London Wine School
2010: very sweet bright red fruit, raspberry ripple, garrigue herbs, smoked jamon, vanilla, white pepper. Lovely nose. Good vibrant acidity, firm chewy tannin, but good open red fruit, herb, spice and a long vanilla, tobacco oak finish. Very good. Better in 5+ years.
2010: very sweet bright red fruit, raspberry ripple, garrigue herbs, smoked jamon, vanilla, white pepper. Lovely nose. Good vibrant acidity, firm chewy tannin, but good open red fruit, herb, spice and a long vanilla, tobacco oak finish. Very good. Better in 5+ years.
9.3
Sean Genn
Blackberries, violets, iron, smoked meat, bay leaf and coffee. Drinking nicely now but the oak dominates the finish and should hopefully integrate better in a couple years.
Blackberries, violets, iron, smoked meat, bay leaf and coffee. Drinking nicely now but the oak dominates the finish and should hopefully integrate better in a couple years.
9.2
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Oaky, rich, fruit driven and dark. Just what I wanted tonight!
Oaky, rich, fruit driven and dark. Just what I wanted tonight!
9.1
Jonathan Maltus
Great for Saturday.
Great for Saturday.
9.0
Mark Eastom
Boysenberry/raspberry fruit, meaty spice, earth, sausage, med tannin and a round mouth feel. Amazing wine! So much going on, I don't know where I am..
Boysenberry/raspberry fruit, meaty spice, earth, sausage, med tannin and a round mouth feel. Amazing wine! So much going on, I don't know where I am..
9.5Cathy Corison
Owner/Winemaker Corison Winery
Tasting group, blind, 3/20/16. Loads of lovely bottle bouquet.
Tasting group, blind, 3/20/16. Loads of lovely bottle bouquet.
9.0Clayton Bahr
Oh hell yes
Oh hell yes
9.5
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