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Conrad Green 
Pale gold. Soft, supple and open knit on the nose and palate. Soft lemon, white flowers, honeyed notes and a subtle salinity. This is beautiful. At the start of maturity but very balanced with detailed and integrated acidity. There’s a lot to live about this. Seamless.
Pale gold. Soft, supple and open knit on the nose and palate. Soft lemon, white flowers, honeyed notes and a subtle salinity. This is beautiful. At the start of maturity but very balanced with detailed and integrated acidity. There’s a lot to live about this. Seamless.
9.5Dr. Owen Bargreen 
I absolutely adore the 1998 Dom Pérignon at this stage in development, as this was a marvelous surprise to see how balanced and seductive this wine is now. Showing a slightly lower viscosity than the ’96, the 1998 Dom Pérignon greets you with a wonderfully nutty and musty bouquet, followed by great tension and linear progression on the mid-palate. The wonderful sense of freshness complements the nutty, wild mushroom, peat moss and orchard fruit flavors. This has a wonderful saline streak that runs through the exceedingly long finish. While marvelous now, this has at least fifteen years left. Drink 2019-2035- 97
I absolutely adore the 1998 Dom Pérignon at this stage in development, as this was a marvelous surprise to see how balanced and seductive this wine is now. Showing a slightly lower viscosity than the ’96, the 1998 Dom Pérignon greets you with a wonderfully nutty and musty bouquet, followed by great tension and linear progression on the mid-palate. The wonderful sense of freshness complements the nutty, wild mushroom, peat moss and orchard fruit flavors. This has a wonderful saline streak that runs through the exceedingly long finish. While marvelous now, this has at least fifteen years left. Drink 2019-2035- 97
9.7Rick Baumgarten 
Terrific vintage. Not the P2 which followed, but the Oenotheque, Chef de cave. Brioche with mineral and smoke.
Terrific vintage. Not the P2 which followed, but the Oenotheque, Chef de cave. Brioche with mineral and smoke.
9.5EatSommThings (Jimmy) 
Rich and round with toasty notes and has bottle development
Rich and round with toasty notes and has bottle development
9.4MICHAEL COOPER DipWSET 
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
1998 #domperignon obvious age since bottling. Medium gold color. Intense nose of coffee and cream. On the palate it's amazing with a slight resemblance to an #amontillado from #sherry It's smooth and round.
1998 #domperignon obvious age since bottling. Medium gold color. Intense nose of coffee and cream. On the palate it's amazing with a slight resemblance to an #amontillado from #sherry It's smooth and round.
9.4Sybaritewino C.Lawrence 
Good but no orgasm inducer.
Good but no orgasm inducer.
8.5Andrew Marshall 
P2
P2
9.4Bridget Cheslock 
A wonder in the glass; green apple, pear, brioche, custard and salted butter #bastilleday
A wonder in the glass; green apple, pear, brioche, custard and salted butter #bastilleday
9.8Julieluvswine 
Heavy yeasty autolytic notes on nose & palate. Developed stone fruit, approachable acidity. As it sat in glass & warmed a touch of cork came through on the nose. Must drink faster :)
Heavy yeasty autolytic notes on nose & palate. Developed stone fruit, approachable acidity. As it sat in glass & warmed a touch of cork came through on the nose. Must drink faster :)
9.2Adam Jesberger 
Whoa, true oxidative goodness here. Brioche, toast, slight lanolin and some awesome oxidized green apple presentation. Lemon curd and lime rind, dust and library notes. Great bottle!
Whoa, true oxidative goodness here. Brioche, toast, slight lanolin and some awesome oxidized green apple presentation. Lemon curd and lime rind, dust and library notes. Great bottle!
9.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.