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Rick Baumgarten 
Deep amber color. Honey on the nose honey on the palate. Aged gracefully and drinking well
Deep amber color. Honey on the nose honey on the palate. Aged gracefully and drinking well
9.8
Bob McDonald 
Deep gold. Notes of orange marmalade. Mouth filling full bodied palate finishing with refreshing cleansing acidity. Paired with Foie Gras which was a little too neutral and ended up being overpowered by the Rieussec. A marvellous wine at the top of its game.
Deep gold. Notes of orange marmalade. Mouth filling full bodied palate finishing with refreshing cleansing acidity. Paired with Foie Gras which was a little too neutral and ended up being overpowered by the Rieussec. A marvellous wine at the top of its game.
9.6Yianni Stone 
Clean funk, lean sugars, beautiful balance, lingering acidity
Clean funk, lean sugars, beautiful balance, lingering acidity
9.2Paul Costigan 
Founder Courtier Wines
1989: Clean. Very concentrated and rich. Creme Bruleé and apricots. Long pleasant nutty finish.
1989: Clean. Very concentrated and rich. Creme Bruleé and apricots. Long pleasant nutty finish.
9.3Stuart Robinson 
Fark...beautifully honeyed, apricot with burred caramelised edges. Such concentration on the palate. Thank you cork gods
Fark...beautifully honeyed, apricot with burred caramelised edges. Such concentration on the palate. Thank you cork gods
9.3Jörgen Lindström Carlvik 
Owner, Brix Wine Consultants
You just have to love it! And while it does lack a boatload of almond cake and saffron aromas, instead it impresses by its sheer power, honeyed apricot fruits and enough acidity to let its spice-infused finish sail on.
You just have to love it! And while it does lack a boatload of almond cake and saffron aromas, instead it impresses by its sheer power, honeyed apricot fruits and enough acidity to let its spice-infused finish sail on.
9.6Tom Higgins 
Owner/Winemaker Heart & Hands Wine Company
Slightly brown core with mostly gold edges. Toasted caramel and toffee on nose. Grilled peaches, cocoa powder and dried apricots pop on the palate with a core of toffee and caramel. Lighter weight on finish lingers about 1 min.
Slightly brown core with mostly gold edges. Toasted caramel and toffee on nose. Grilled peaches, cocoa powder and dried apricots pop on the palate with a core of toffee and caramel. Lighter weight on finish lingers about 1 min.
9.4Donald Patz 
Owner/Winemaker Patz & Hall
Still youthful but delicious.
Still youthful but delicious.
8.9Byron Hewett
Lovely mature Sauternes. Great pairing with peach crumble, but also great on its own.
Lovely mature Sauternes. Great pairing with peach crumble, but also great on its own.
9.3Jason Keefer
Moving back in time with a pretty classic Sauternes, honeysuckle, a little sherryish due to age, and almost a hint of mint on the back end.
Moving back in time with a pretty classic Sauternes, honeysuckle, a little sherryish due to age, and almost a hint of mint on the back end.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.