Pétrus Pomerol Red Bordeaux Blend 1990

Ratings on Delectable

Marjan Simčič Delectable Pro

Petrus 1990

Petrus 1990

9.5

Yoon Ha Delectable Pro

Master Sommelier/Wine Director Benu

So delicious, almost too easy. No tension.

So delicious, almost too easy. No tension.

9.4

Augie Kersting Delectable Pro

But I might like 1990 even more than 1982

But I might like 1990 even more than 1982

10

MJ Keenan Delectable Pro

Celebrating our newest family member by drinking this and forgetting where we set her down.

Celebrating our newest family member by drinking this and forgetting where we set her down.

9.5

Anthony Washington Delectable Pro

Great night of tasting!

Great night of tasting!

9.5

Marek Dusek Delectable Pro

From a blind tasting in Copenhagen

From a blind tasting in Copenhagen

9.7

재범 심

그레이트 빈티지인 90 - 무엇보다도 끝없는 피니쉬가 어마어마 했음 하지만 이 가격이면 난 본마르를 마시겟음

그레이트 빈티지인 90 - 무엇보다도 끝없는 피니쉬가 어마어마 했음 하지만 이 가격이면 난 본마르를 마시겟음

9.5

Martin G Rivard

Insanity in a glass! Badass bottle of wine!

Insanity in a glass! Badass bottle of wine!

10

Gilbert Van Hassel

I think this just reached its plateau after 26 years. Very sweet and round. Tannins completely integrated, very nicely delineated. This wine just gets more and more intense on your palate. More than a minute burn. Great and will be for a long time.

I think this just reached its plateau after 26 years. Very sweet and round. Tannins completely integrated, very nicely delineated. This wine just gets more and more intense on your palate. More than a minute burn. Great and will be for a long time.

10

B

1990 Petrus. Fourth of July dinner at the house. Drank this alongside the '90 Cheval Blanc. We decanted both wines for over two hours, but this wine was still very, very tight and young. The Cheval Blanc was much more approachable and opened up much more quickly than this wine did. Very tight and green on the nose to start, but relatively quickly went into a really funky phase- alternated bw earthy funk and sour funk. Then through the majority of the dinner, this nose shifted to a profile of sour cherry, gamey meat, and asphalt. All eight of us preferred the Cheval Blanc for most of the night, despite how often and quickly the Petrus kept changing. However, at the very end of dinner, the Petrus really opened up and became gorgeous. Should note that A pointed out that this might have to do with the fact that we had stopped eating, so we weren't mixing the fat from food with the wine. Overall, super interesting and delicious, but very, very young and we noted that we should wait to drink other bottles.

1990 Petrus. Fourth of July dinner at the house. Drank this alongside the '90 Cheval Blanc. We decanted both wines for over two hours, but this wine was still very, very tight and young. The Cheval Blanc was much more approachable and opened up much more quickly than this wine did. Very tight and green on the nose to start, but relatively quickly went into a really funky phase- alternated bw earthy funk and sour funk. Then through the majority of the dinner, this nose shifted to a profile of sour cherry, gamey meat, and asphalt. All eight of us preferred the Cheval Blanc for most of the night, despite how often and quickly the Petrus kept changing. However, at the very end of dinner, the Petrus really opened up and became gorgeous. Should note that A pointed out that this might have to do with the fact that we had stopped eating, so we weren't mixing the fat from food with the wine. Overall, super interesting and delicious, but very, very young and we noted that we should wait to drink other bottles.

10

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.