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Conrad Green 
very complete. Rounded and supple. Soft cherry. Good acid
very complete. Rounded and supple. Soft cherry. Good acid
9.4Conrad Green 
Plush and red cherry. Floral notes and a hint of pepper. Great stuff.
Plush and red cherry. Floral notes and a hint of pepper. Great stuff.
9.5Lee Pitofsky 
Silk
Silk
9.6Conrad Green 
Very lush and intense. Plum, violet and deep fruit. Very pure and long. Lovely stuff
Very lush and intense. Plum, violet and deep fruit. Very pure and long. Lovely stuff
9.6Christine Havens 
Tasted with awe and much contemplation, the 1990 Margaux was one of the crowning jewels at my last tasting in Carmel, a parting gift opened the evening before my move to Portland. Garnet-robed with no bricking, this bottle was fresh and vibrant with pronounced aromas of forest floor, leather, earth, plums, black cherries, sandalwood, roses and dried spearmint. On the palate, ethereal lightness, with fine-boned tannins and infinitely evolving complexity. Velvety from start to finish, save for a dash of minerality at the close, rather like throwing oneself into a an impossibly soft, luxurious feather bed.
Tasted with awe and much contemplation, the 1990 Margaux was one of the crowning jewels at my last tasting in Carmel, a parting gift opened the evening before my move to Portland. Garnet-robed with no bricking, this bottle was fresh and vibrant with pronounced aromas of forest floor, leather, earth, plums, black cherries, sandalwood, roses and dried spearmint. On the palate, ethereal lightness, with fine-boned tannins and infinitely evolving complexity. Velvety from start to finish, save for a dash of minerality at the close, rather like throwing oneself into a an impossibly soft, luxurious feather bed.
9.8Michael Meagher MS 
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Perfumed and delightful
Perfumed and delightful
9.6Luke Kenning 
Sommelier/Wine Director Farallon Restaurant
Flawless bottle drinking beautifully!
Flawless bottle drinking beautifully!
9.7Yoon Ha 
Master Sommelier/Wine Director Benu
It's got that mature Margaux thing: briny, ocean, smoky, dried kelp nuance. Marred only by the bretty finish.
It's got that mature Margaux thing: briny, ocean, smoky, dried kelp nuance. Marred only by the bretty finish.
9.0Jeremiah Allen 
No big deal
No big deal
9.6
Jimmy Hayes 
Estate Director Mayacamas Vineyard
You know, it's fun to drink bottles like this. Thank you Greg Gregory for sharing. Drinking it in downtown Bordeaux adds to the fun. Very classic, perhaps a bit quiet and closed tonight. While our charming waitress Pauline felt its day has passed, I felt there's a long and regal life ahead. More red than black, spicy and floral. Absolutely charming in a rustic, classical way. #bordeauxinbordeaux
You know, it's fun to drink bottles like this. Thank you Greg Gregory for sharing. Drinking it in downtown Bordeaux adds to the fun. Very classic, perhaps a bit quiet and closed tonight. While our charming waitress Pauline felt its day has passed, I felt there's a long and regal life ahead. More red than black, spicy and floral. Absolutely charming in a rustic, classical way. #bordeauxinbordeaux
9.6WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.