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Matt Krueger
Love the spice, wet earth and subtle fruit that came out after 30 minutes in decanter.
Love the spice, wet earth and subtle fruit that came out after 30 minutes in decanter.
9.2Adam Crane
Thanks Andres!
Thanks Andres!
9.4James Parker Huston, CWE
Sommelier Charlie Palmer
Microbullage.
Microbullage.
9.9Kat Thomas
Sommelier Rose.Rabbit.Lie
What a treat after studying
What a treat after studying
10Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Lunch wine #2
Lunch wine #2
8.6John McNulty
Pleasant
Pleasant
8.6Cheri Coyle
Nice tannins on front and back.
Nice tannins on front and back.
9.1Craig Williams
Opaque with black-cherry, menthol aromas; taste of pigment: by that I mean lots of color adds a textural dryness up front in the palate. Coating mouthfeel and medium long. Quite lovely
Opaque with black-cherry, menthol aromas; taste of pigment: by that I mean lots of color adds a textural dryness up front in the palate. Coating mouthfeel and medium long. Quite lovely
9.4Andrei Shustov
Damn awesome!
Damn awesome!
9.4Jane Cowan
2005
2005
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.